PARMESAN ORANGE ROUGHY Recipe

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PARMESAN ORANGE ROUGHY
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Ingredients:

  • 1 egg
  • 1/4 cup milk
  • 4 orange roughy fillets

Directions:

  1. BEAT EGG AND MILK,SET ASIDE. COMBINE BREAD CRUMBS AND CHEESE. DIP FILLETS IN EGG MIX THEN IN BREAD MIX. PLACE IN GREASED 13 X 9 X 2 IN. BAKING DISH. BAKE, UNCOVERED, AT 425* FOR 15-20 MIN.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 747.74 Kcal (3131 kJ)
Calories from fat 230.64 Kcal
% Daily Value*
Total Fat 25.63g 39%
Cholesterol 217.66mg 73%
Sodium 1775.61mg 74%
Potassium 367.95mg 8%
Total Carbs 81.26g 27%
Sugars 9.54g 38%
Dietary Fiber 5.4g 22%
Protein 47.98g 96%
Iron 6.3mg 35%
Calcium 297mg 30%
Amount Per 100 g
Calories 255.74 Kcal (1071 kJ)
Calories from fat 78.88 Kcal
% Daily Value*
Total Fat 8.76g 39%
Cholesterol 74.44mg 73%
Sodium 607.29mg 74%
Potassium 125.85mg 8%
Total Carbs 27.79g 27%
Sugars 3.26g 38%
Dietary Fiber 1.85g 22%
Protein 16.41g 96%
Iron 2.1mg 35%
Calcium 101.6mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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