7 parm plus potatoes Recipes

potatoes , scrubbed and pricked all over with a fork, butter, salt and pepper to taste, milk, cheese (your choice , i usually use cheddar and parm, i used a really good aged gouda this time and it was awesome), grated, a little hot sauce

all-purpose flour, coarse salt, ground pepper, egg whites, grated parmesan cheese, sweet potatoes (about 2 lb), scrubbed and quartered lengthwise

baby yukon gold potatoes, chicken stock, extra-virgin olive oil, freshly ground black pepper, butter, shredded parmigiano-reggiano, 2 handfuls

eggplant, soymilk, mashed potatoes (as egg replacer), salt, wheat flour, breadcrumbs, whole wheat hoagie rolls, marinara sauce

frozen chopped spinach (thawed ), artichoke hearts, chopped, cream cheese (either pre softened of whipped), grated parmesan cheese, grated romano cheese, alfredo sauce, bacon (cooked and crumbled ), green onion, chopped (enough for garnishing), shredded italian cheese blend (mozzarella, provolone, parm, romano, for spinach mixture), simply potatoes shredded hash browns, salt, garlic, pepper, shredded italian cheese blend (mozzarella, provolone, parm, romano, for potato mixture), olive oil, egg white