587 panini Recipes

cuban bread (if not available, use a french or italian loaf from the deli), yellow mustard, mayonnaise, dill pickles , thinly sliced lengthwise, swiss cheese, thinly sliced, ham, thinly sliced, pork roast, thinly sliced, genoa salami, thinly sliced, butter, softened

peanut butter, banana, sliced, honey (optional), poundcake or 2 slices sponge cakes

garlic cloves, minced, olive oil, reduced-fat mayonnaise, artisan bread, thick slices deli smoked turkey, deli ham, swiss cheese, dill pickle slices, fresh baby spinach

white country bread (1/2-inch thick slices from round bread) or 8 slices sourdough bread (1/2-inch thick slices from round bread), bottled mango chutney, sliced turkey breast, red onion, sliced, roasted red peppers, drained, jarlsberg cheese, sliced

sourdough bread, 1/2-inch thick, butter, softened, deli turkey, thinly sliced, bacon , crisply cooked and broken in half, tomato, sliced, colby-monterey jack cheese, ranch salad dressing, avocado, mashed

whole berry cranberry sauce, prepared horseradish, mayonnaise, ciabatta (1/2-inch thick ), cooked turkey breast (3/8-inch thick , left-over roast turkey is best, but can use deli), salt, pepper, provolone cheese (3/4 oz. each), bacon, slices cooked, olive oil, gourmet mixed salad green, for garnish

cinnamon-swirl bread (each about 1/2 inch thick ) or 4 slices walnut bread (each about 1/2 inch thick), unsalted butter, at room temperature, smooth peanut butter or 4 tbsp chunky peanut butter, jam (your favorite ) or 2 tbsp preserves (your favorite)

make bread (foccacia)..., use 1/2 lb. pizza dough. spread this on a parchment lined cookie sheet. dough should not be too thin. should be about 1 inch thick. make indentations with your finger, all over the top of the dough. pour 3 tbsp. of olive oil evenly all over top of dough. sprinkle evenly with 1 1/2 tsp. salt, 1 tsp. garlic powder and 1/4 cup grated parmesan cheese. bake at 415 degrees for about 20 minutes or til browned. remove from oven and let cool. then cut into 4 sandwiches. then slice each sandwich horizontally and set aside., sandwich ingredients ..., olive oil, portabella mushrooms- sliced, red onion- sliced into rings, fresh spinach leaves- washed and dried, mozzerella- sliced into 1/4 inch thick horizontal slabs, balsamic vinegar dressing, salt and pepper to taste, in a large skillet , saute onions in 1 tbsp. olive oil with salt and pepper. remove from skillet and set aside. then slightly saute mushrooms the same way. remove and set aside.

hamburger or hot dog buns, split, salami, thinly sliced, fontina cheese, thinly sliced, jarred pepperoncini (hot tuscan peppers), thinly sliced lengthwise (optional), unsalted butter or olive oil

sourdough bread (1/2 inch thick ), stone-ground mustard, havarti cheese (1 oz each), prosciutto or deli ham, butter, softened, divided, eggs, chopped onion, grated parmesan cheese, minced chives, milk

chopped green or ripe olives, provolone cheese, cut in half, sliced salami, roasted red bell peppers, drained , cut into small strips

hoagie rolls (or the bread of your choice), olive oil, italian dressing, provolone cheese, deli ham, genoa salami, deli pepperoni, tomatoes, pepperoncini peppers (chopped )

olive oil, tomato, diced, capers, drained, red pepper flakes, balsamic vinegar, white bread or 4 slices whole wheat sourdough bread, 1/2-inch thick, olive oil, purchased pesto sauce, fresh mozzarella cheese, thinly sliced, sea salt, fresh coarse ground black pepper

bread (low-fat bakery), honey dijon mustard, olive oil flavored cooking spray, butter-flavored cooking spray, healthy choice honey-roasted ham, healthy choice cooked turkey, syrian cheese (non-fat )

butter, flour, hot milk, worcestershire sauce, chives, finely chopped, rare roast beef, finely chopped, salt, ground pepper, flour for dusting, extra large eggs, beaten, dried breadcrumbs (i make my own with stale chiabata or panini), dijon mustard for serving

flat bread (i use toufayan brand, you can usually find it in the deli at walmart), olive oil, pesto sauce (i used pesto or can use store bought pesto), kalamata olives, pitted and coursely chopped, tomato, seeded and coursely chopped, leaves baby spinach, fresh mozzarella cheese, sliced, cooked chicken breast, sliced (i used leftover grilled chicken), salt

sourdough bread, thick-cut, fresh mozzarella cheese , cut into 4 slices, beefsteak tomato , cut into 4 slices, basil pesto, extra virgin olive oil