Directions:
- Spread 2 Tablespoons of basil pesto on each slice of bread.
- Place 2 slices of mozzarella and 2 slices of tomatoes on 2 slices of bread.
- Top with remaining 2 slices of bread.
- Brush with olive oil and place on panini press and press for 2 minutes until cheese is melted and bread is crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.72 Kcal (2930 kJ) | ||
| Calories from fat | 330.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.77g | 57% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 7% | |
| Sodium | 1643.9mg | 68% | |
| Potassium | 202.1mg | 4% | |
| Total Carbs | 40.38g | 13% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 51.65g | 103% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 2.6mg | 14% | |
| Calcium | 1196.4mg | 120% | |
| Amount Per 100 g | |||
| Calories | 295.83 Kcal (1239 kJ) | ||
| Calories from fat | 139.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 57% | |
|---|---|---|---|
| Cholesterol | 8.63mg | 7% | |
| Sodium | 695.02mg | 68% | |
| Potassium | 85.44mg | 4% | |
| Total Carbs | 17.07g | 13% | |
| Sugars | 1.29g | 12% | |
| Dietary Fiber | 1.5g | 14% | |
| Protein | 21.84g | 103% | |
| Vitamin C | 5mg | 20% | |
| Iron | 1.1mg | 14% | |
| Calcium | 505.8mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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