Directions:
- MELT BUTTER IN A SAUCEPAN
- ADD FLOUR AND COOK FOR A MINUTE
- GRADUALLY ADD HOT MILK, STIRRING UNTIL SAUCE THICKENS
- ADD WORCESTERSHIRE SAUCE, CHIVES, BEEF AND SEASONING
- POUR MIXTURE ONTO A BAKING SHEET AND ALLOW TO COOL
- ROLL TABLESPOOONFULS OF COLD MIXTURE INTO BALLS
- DUST BALLS IN FLOUR, DIP IN EGG AND COAT IN BREADCRUMBS
- PUT IN FRIDGE FOR 30 MINUTES TO SET
- HEAT 4 CM OIL IN A PAN AND FRY BALLS IN BATCHES UNTIL GOLDEN
- DRAIN ON KITCHEN PAPER
- SERVE WITH MUSTARD
- ENJOY :)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.68 Kcal (367 kJ) | ||
| Calories from fat | 32.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 6% | |
|---|---|---|---|
| Cholesterol | 26.99mg | 9% | |
| Sodium | 110.57mg | 5% | |
| Potassium | 49.87mg | 1% | |
| Total Carbs | 7.71g | 3% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 35mg | 4% | |
| Amount Per 100 g | |||
| Calories | 127.28 Kcal (533 kJ) | ||
| Calories from fat | 47.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 6% | |
|---|---|---|---|
| Cholesterol | 39.19mg | 9% | |
| Sodium | 160.5mg | 5% | |
| Potassium | 72.4mg | 1% | |
| Total Carbs | 11.19g | 3% | |
| Sugars | 2.88g | 8% | |
| Dietary Fiber | 0.87g | 2% | |
| Protein | 4.15g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 50.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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