15826 paneer naramdil soft hearted Recipes

  • Hearts of Palm and Spinach Salad
    fresh spinach, rinsed and dried and
    13 More
    fresh spinach, rinsed and dried, hearts of palm, drained and chopped, tomatoes, avocados - peeled, pitted and diced, fresh mushrooms, sliced, sliced almonds, canola oil, white vinegar, ketchup, garlic, chopped, sugar, salt, dry mustard powder, paprika
    30 min, 14 ingredients
  • Hearts of Palm Risotto
    butter, olive oil, chopped onion, arborio rice and
    7 More
    butter, olive oil, chopped onion, arborio rice, dry white wine, boiling vegetable broth, sliced hearts of palm, grated parmesan cheese, salt and pepper to taste, chopped fresh parsley, butter
    55 min, 11 ingredients
  • Hearts of Palm Salad with Olives and Ham
    fresh lemon juice, white wine vinegar and
    7 More
    fresh lemon juice, white wine vinegar, garlic cloves, chopped, dried oregano, olive oil, hearts of palm, drained, rinsed, ham , cut into matchstick-size strips (about 1 1/2 cups), assorted olives, pitted, sliced, lettuce leaves
    9 ingredients
  • Hearts of Romaine with Roquefort and Toasted Pecans
    crumbled roquefort cheese (about 3 cups), mayonnaise and
    5 More
    crumbled roquefort cheese (about 3 cups), mayonnaise, plain yogurt, water, hot pepper sauce, hearts of romaine , quartered lengthwise, pecan halves, toasted, coarsely chopped
    7 ingredients
  • Hearts of Palm Salad
    mayonnaise, red-wine vinegar, tangerine and
    3 More
    mayonnaise, red-wine vinegar, tangerine, a 14.8-oz j r or c n he rts of p lm, california avocado, trimmed arugula
    6 ingredients
  • Hearts of Palm Salad with Beets and Blue Cheese
    mixed baby lettuces and
    7 More
    mixed baby lettuces, hearts of palm, drained, each cut into 1/2-inch-thick rounds, red bell pepper , halved lengthwise, thinly sliced crosswise, tomatoes, halved, canned pickled beets, halved, crumbled blue cheese (about 3 oz), green onions, chopped, bottled balsamic dressing
    8 ingredients
  • Braised Hearts of Romaine
    hearts of romaine (an 18-oz package), unsalted butter and
    6 More
    hearts of romaine (an 18-oz package), unsalted butter, dry white wine, water, fresh parsley stems, fresh thyme sprigs, whole black peppercorns, salt
    40 min, 8 ingredients
  • Hearts of Romaine & Tomato Salad
    romaine lettuce hearts, quartered, tomatoes, sliced and
    8 More
    romaine lettuce hearts, quartered, tomatoes, sliced, scallions or 2 green onions, sliced, shaved parmesan cheese (optional), dijon mustard, garlic, minced, lemon juice, white wine vinegar, extra virgin olive oil, salt & pepper
    15 min, 10 ingredients
  • Buenos Aires Hearts of Palm Salad (Rachael Ray)
    hearts of palm, thinly sliced, tomato, thinly sliced and
    5 More
    hearts of palm, thinly sliced, tomato, thinly sliced, avocado, quartered and thinly sliced, extra virgin olive oil, fresh orange juice, fresh lime juice, salt and pepper
    15 min, 7 ingredients
  • Baked Hearts of Palm
    hearts of palm (drained and sliced ), olive oil and
    4 More
    hearts of palm (drained and sliced ), olive oil, fresh parsley, chopped roughly, shredded parmesan cheese, garlic salt, pepper
    35 min, 6 ingredients
  • Hearts of Palm and Stone Crab Salad with Avocado-Buttermilk Dressing (Emeril Lagasse) Hearts of Palm and Stone Crab Salad with Avocado-Buttermilk Dressing (Emeril Lagasse)
    head bibb lettuce, cored and leaves separated, washed and... and
    5 More
    head bibb lettuce, cored and leaves separated, washed and spun dry, vine-ripened tomatoes (about 4 oz each), sliced, fresh hearts of palm, trimmed, poached , and cut into quarters lengthwise, or 1 (14, hearts of palm, rinsed and patted dry , cut into quarters lengthwise, stone crab claws (about 20), avocado-buttermilk dressing , recipe follows
    20 min, 6 ingredients
  • Hearts of Palm Salad Hearts of Palm Salad
    rice wine vinegar, soy sauce and
    8 More
    rice wine vinegar, soy sauce, scallions, white and tender green parts only, chopped, ground black pepper, salt, extra-virgin olive oil, canned hearts of palm or 2 lb fresh hearts of palm, red onion , julienned, red bell pepper julienned, fresh mango, peeled , cut away from the seed and julienned
    15 min, 10 ingredients
  • Soft-Shell Crab BLT Sandwiches Soft-Shell Crab BLT Sandwiches
    mayonnaise, chopped fresh chives, chopped fresh tarragon and
    11 More
    mayonnaise, chopped fresh chives, chopped fresh tarragon, thick bacon, eggs, all-purpose flour, cornstarch, salt, fresh ground black pepper, soft-shell crabs, cleaned, vegetable oil, soft sandwich buns, toasted, ripe tomatoes , cut into 8 thin slices, leaves green lettuce
    51 min, 14 ingredients
  • Soft-shell Crab B.L.T. with Lemon-Pepper Mayonnaise (Tyler Florence) Soft-shell Crab B.L.T. with Lemon-Pepper Mayonnaise (Tyler Florence)
    egg yolks, salt, dry mustard, lemon, juiced, vegetable oil and
    13 More
    egg yolks, salt, dry mustard, lemon, juiced, vegetable oil, cracked black pepper, handful fresh flat-leaf parsley, finely chopped, buttermilk, crab boil seasoning, sea salt and freshly ground black pepper, soft-shell crabs, cleaned and rinsed, vegetable oil, for frying, all-purpose flour, soft bread rolls , such as brioche or croissants, split and lightly toasted, red leaf lettuce leaves, vine-ripe tomato, sliced, hickory-smoked pepper bacon, cooked, avocado, halved, pitted, peeled, and sliced
    40 min, 18 ingredients
  • Soft-Shelled Crab Hand Roll (Emeril Lagasse) Soft-Shelled Crab Hand Roll (Emeril Lagasse)
    mayonnaise, creole mustard, soy sauce, lemon juice and
    28 More
    mayonnaise, creole mustard, soy sauce, lemon juice, prepared horseradish, sheets toasted seaweed ( yakinori), tempura-fried soft-shell crab, cut into 8 pieces, recipe follows, avocado , sliced lengthwise, cucumber, peeled, seeded and sliced into thin batons, prepared sushi rice (at least 3 cups prepared rice), recipe follows, sliced scallions, baby cress, soft-shell crabs, essence , recipe follows, beaten egg, flour, cornstarch, cold soda water, salt and pepper, japanese rice , such as nishiki (or 5 rice maker cups), water (or 5 rice maker cups), rice vinegar, sugar, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    35 min, 32 ingredients
  • Soft-Shell Crab Sandwiches Soft-Shell Crab Sandwiches
    jumbo soft-shell crabs, cleaned, buttermilk and
    8 More
    jumbo soft-shell crabs, cleaned, buttermilk, crushed saltine crackers or 1/2 cup cornmeal, salt and freshly ground pepper, vegetable oil, unsalted butter, hamburger buns or soft hero rolls, tomato slices, curried pepper relish, lemon wedges
    10 ingredients
  • Hearts of Romaine with Roasted Peppers and Cabrales Dressing Hearts of Romaine with Roasted Peppers and Cabrales Dressing
    fresh poblano chiles, red bell peppers and
    6 More
    fresh poblano chiles, red bell peppers, cabrales or other blue cheese, grated, chopped fresh oregano, chopped fresh chives, fresh lime juice, extra-virgin olive oil, hearts of romaine, separated into leaves
    30 min, 8 ingredients
  • Hearts of Romaine Salad with Apple, Red Onion, and Cider Vinaigrette Hearts of Romaine Salad with Apple, Red Onion, and Cider Vinaigrette
    vegetable oil, apple cider vinegar and
    10 More
    vegetable oil, apple cider vinegar, frozen apple juice concentrate, thawed, minced red onion, salt, ground nutmeg, ground ginger, ground black pepper, sliced red onion, gala apples, peeled, cored, cut into 1/4-inch dice (about 1 lb), hearts of romaine lettuce , halved lengthwise, pecans, toasted, coarsely chopped
    12 ingredients




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