Hearts of Romaine Salad with Apple, Red Onion, and Cider Vinaigrette Recipe

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Hearts of Romaine Salad with Apple, Red Onion, and Cider Vinaigrette
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Ingredients:

Directions:

  1. Whisk first 8 ingredients in small bowl for dressing. (Can be made 1 day ahead. Refrigerate. Rewhisk before using.)
  2. Place sliced onion in medium bowl. Cover with cold water; let stand 30 minutes. Drain well. Place 1/3 cup dressing in another medium bowl. Add apples; toss to coat.
  3. Trim off tips of romaine halves, leaving 5-inch lengths. Cut each romaine half lengthwise into 3 wedges. Fan wedges on large platter. Top with red onion slices. Drizzle salad with dressing, then sprinkle with apples and pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.98 Kcal (1570 kJ)
Calories from fat 363.81 Kcal
% Daily Value*
Total Fat 40.42g 62%
Sodium 408.83mg 17%
Potassium 116.49mg 2%
Total Carbs 5.63g 2%
Sugars 3.01g 12%
Dietary Fiber 1.91g 8%
Protein 1.97g 4%
Vitamin C 5.1mg 8%
Iron 0.6mg 3%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 519.61 Kcal (2176 kJ)
Calories from fat 504.13 Kcal
% Daily Value*
Total Fat 56.01g 62%
Sodium 566.51mg 17%
Potassium 161.42mg 2%
Total Carbs 7.8g 2%
Sugars 4.18g 12%
Dietary Fiber 2.64g 8%
Protein 2.73g 4%
Vitamin C 7mg 8%
Iron 0.8mg 3%
Calcium 24.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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