Hearts of Palm Salad Recipe

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Hearts of Palm Salad
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Ingredients:

Directions:

  1. Through the feed opening of a running blender add, 1 at a time, vinegar, soy sauce, scallions, black pepper, and salt. Then leaving the blender running, add the olive oil in a slow thin stream.
  2. Toss together the hearts of palm, onion, bell pepper, and mango. Stir in enough of the dressing to coat, and serve any additional dressing on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.66 Kcal (1108 kJ)
Calories from fat 191.07 Kcal
% Daily Value*
Total Fat 21.23g 33%
Sodium 1009.39mg 42%
Potassium 426.16mg 9%
Total Carbs 18.95g 6%
Sugars 9.05g 36%
Dietary Fiber 4.91g 20%
Protein 5.83g 12%
Vitamin C 35.4mg 59%
Iron 4.7mg 26%
Calcium 105.9mg 11%
Amount Per 100 g
Calories 98.79 Kcal (414 kJ)
Calories from fat 71.32 Kcal
% Daily Value*
Total Fat 7.92g 33%
Sodium 376.78mg 42%
Potassium 159.08mg 9%
Total Carbs 7.07g 6%
Sugars 3.38g 36%
Dietary Fiber 1.83g 20%
Protein 2.18g 12%
Vitamin C 13.2mg 59%
Iron 1.7mg 26%
Calcium 39.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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