Pancetta, Diced Potato and Spinach Soup #5FIX Recipe

Posted by
Rate It!
Pancetta, Diced Potato and Spinach Soup #5FIX
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Chop Pancetta into small cubes.
  2. In a large soup pot, toss in Pancetta and Simply Potatoes Diced Potato with Onion. Cook over Medium heat until Pancetta is crispy. Drain off any fat.
  3. Return pot to meduim heat. Stir in Tomato Paste until potatoes are evenly coated.
  4. Once the potatoes are coated, pour in Chicken Broth. Bring to a medium boil then reduce to a simmer.
  5. Simmer for 30min. until potatoes are tender.
  6. Add Spinach and cook for an additional 5min. until Spinach is wilted.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.88 Kcal (284 kJ)
Calories from fat 40.82 Kcal
% Daily Value*
Total Fat 4.54g 7%
Cholesterol 11.34mg 4%
Sodium 896.23mg 37%
Potassium 277.87mg 6%
Total Carbs 1.91g 1%
Sugars 0.62g 2%
Dietary Fiber 0.42g 2%
Protein 3.01g 6%
Vitamin C 15.4mg 26%
Iron 0.4mg 2%
Calcium 34.7mg 3%
Amount Per 100 g
Calories 33.04 Kcal (138 kJ)
Calories from fat 19.86 Kcal
% Daily Value*
Total Fat 2.21g 7%
Cholesterol 5.52mg 4%
Sodium 436.2mg 37%
Potassium 135.24mg 6%
Total Carbs 0.93g 1%
Sugars 0.3g 2%
Dietary Fiber 0.2g 2%
Protein 1.46g 6%
Vitamin C 7.5mg 26%
Iron 0.2mg 2%
Calcium 16.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top