61 pancakes make Recipes

  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Pancakes (Savory and Sweet)
    leveled cup self raising flour (as long as its the same a... and
    5 More
    leveled cup self raising flour (as long as its the same amount as the milk), milk, egg, sugar (if making sweet ) or 1 tbsp some fruit (if making sweet ), salt (a pinch for sweet more for savory ), butter (to cook )
    12 min, 6 ingredients
  • Mu Shu Pork and Mandarin Pancakes
    soy sauce, dry sherry, hoisin sauce and
    18 More
    soy sauce, dry sherry, hoisin sauce, boneless lean pork , shaved into very thin bite sized pieces, dried black mushrooms or 8 button mushrooms, shredded napa cabbage, carrot , julienned, scallions, white and light green parts , slivered, bean sprouts, peanut oil, eggs, lightly beaten with, salt, garlic cloves, minced, freshly-grated ginger, chicken stock, soy sauce, dry sherry, sesame oil, sugar, hoisin sauce, mandarin pancake (either purchased or make your own, see s)
    45 min, 21 ingredients
  • Best Pancakes!
    flour and
    9 More
    flour, powdered sugar. ( you can use regular sugar if you don tsp have any .), baking powder, salt, whisk dry ingredients in separate bowl., eggs ( beaten ), butter (melted ), vanilla, drop of almond extract, buttermilk or milk. add enough to make the desired consistency. i try to make it similar to cake batter. but if your like my hubby you might want it thinner. i use about 1- 1 1/2 cup .
    15 min, 10 ingredients
  • Carrot Oat Pancakes (Gluten-Free)
    buttermilk, egg, brown sugar, sea salt, ground cinnamon and
    5 More
    buttermilk, egg, brown sugar, sea salt, ground cinnamon, ground ginger (optional), oat flour (make your own with a blender), shredded carrots (packed), baking powder, baking soda
    15 min, 10 ingredients
  • Maple Pecan Almond Raisin Pancakes
    whole wheat flour and
    12 More
    whole wheat flour, almond flour (use roasted almond and blend well to make ), baking powder, baking soda, salt, egg, maple syrup, buttermilk (mix 3/4 cup of milk and 1 tsp of lemon juice and let sit a few minutes to make ), canola oil, vanilla extract, chopped pecans, dried raisins, butter (for cooking ) or oil, as needed (for cooking)
    22 min, 13 ingredients
  • Tiramisu Pancakes
    count) packages frozen pancakes (or make your own ) and
    6 More
    count) packages frozen pancakes (or make your own ), cream cheese, softened, mascarpone cheese, sugar, instant coffee granules, water, unsweetened cocoa
    30 min, 7 ingredients
  • Sausage Pancakes
    all-purpose flour (make it healthy with wheat!) and
    8 More
    all-purpose flour (make it healthy with wheat!), baking powder, salt, baking soda, eggs, milk, veg oil, pork sausage cooked and drained, syrup
    17 min, 9 ingredients
  • Potatoe Pancakes Potatoe Pancakes
    makes twelve , 4-inch pancakes), potatoes, coarsely grated and
    8 More
    makes twelve , 4-inch pancakes), potatoes, coarsely grated, onion, finely chopped, milk, carrot, grated, egg, all purpose flour, salt, black pepper, vegetable oil for frying
    10 ingredients
  • Potato Pancakes - Savoury Potato Pancakes - Savoury
    pancakes, potatoes and
    9 More
    pancakes, potatoes, plain flour (or more if potatoes not starchy enough), salt, pepper, garlic cloves, table spoons marjoram, sauce - make your favourite sauce, tomato & pepper sauce, curry, oil to fry
    15 min, 11 ingredients
  • Soy-enriched Apple Pancakes Soy-enriched Apple Pancakes
    pancake mix and
    3 More
    pancake mix, soy okara (the fiber left over from making soymilk or soy milk), soymilk, chopped apple
    15 min, 4 ingredients
  • Blueberry Cottage Cheese Pancakes Blueberry Cottage Cheese Pancakes
    makes 18 pancakes (4 ), all-purpose flour, sugar and
    8 More
    makes 18 pancakes (4 ), all-purpose flour, sugar, baking soda, salt, sour cream, cottage cheese, eggs, vanilla, blueberries, butter for griddle or pam spray
    11 ingredients
  • Swedish Pancakes With Huckleberry Sauce Swedish Pancakes With Huckleberry Sauce
    eggs, beaten, milk, flour, sugar, salt, butter and
    5 More
    eggs, beaten, milk, flour, sugar, salt, butter, combine eggs , milk, flour, sugar and salt; beat until smooth., add melted butter to batter., use 1/4 cup batter on hot grill for each pancake., flip and roll up pancake, serve with sauce and whipped cream., makes 8 pancakes .
    12 min, 11 ingredients
  • Polish Potato Pancakes Or Placki Kartoflane Polish Potato Pancakes Or Placki Kartoflane
    baking potatoes, peeled and cut into chunks to fit in a f... and
    10 More
    baking potatoes, peeled and cut into chunks to fit in a food processor tube, my personal note : for healthier potato pancakes, i have often substituted 1 large yam or sweet potato for 1 of the baking potatoes. so good for you and wonderful flavour. no, barb rolek did not think of that ;), eggs, lightly whisked, all-purpose flour, salt, freshly grated black pepper, grated onion, i increase the amount of grated onion from that found in the original recipe ., my personal note: i like to add a pinch of freshly grated nutmeg which adds incredible flavour., vegetable shortening for frying, makes about 12 (3 inch) pancakes
    15 min, 11 ingredients
  • So Quick Pancakes So Quick Pancakes
    quick pancakes or even bisquits with recipe adjustment and
    8 More
    quick pancakes or even bisquits with recipe adjustment, this is simple and it has worked for me, many times., all purpose flour, baking powder, salt, sugar (optional), crisco oil or melted margarine, egg, add enough milk to make a thick mixture.
    15 min, 9 ingredients
  • Pumpkin Pancakes Or Waffles Pumpkin Pancakes Or Waffles
    all-purpose flour, sugar, salt, baking soda, milk and
    26 More
    all-purpose flour, sugar, salt, baking soda, milk, vegetable oil, egg, cinnamon, canned pumpkin, sour cream, honey-pecan butter, pecans, butter, honey, pumpkin sauce, maple syrup, pure pumpkin puree, cinnamon, hot cider sauce for pancakes, combine 3/4 cup apple juice or cider, brown sugar, light corn syrup, butter, lemon juice, cinnamon, nutmeg, bring to a boil, simmer about 15 minutes, makes 1 1/4 cups sauce
    15 min, 31 ingredients
  • Easiest Oatmeal Pancakes You'll Ever Make! Easiest Oatmeal Pancakes You'll Ever Make!
    instant banana bread oatmeal and
    1 More
    instant banana bread oatmeal, pancake mix (just add___type)
    15 min, 2 ingredients
  • Peach Puff Pancake With Cherry Almond Sauce Peach Puff Pancake With Cherry Almond Sauce
    eggs, milk, all purpose flour (not self-rising), sugar and
    15 More
    eggs, milk, all purpose flour (not self-rising), sugar, vanilla, salt, cinnamon, butter or margarine, canned peach halves (approx.) sliced thin, brown sugar, apple pancake just substitute 4 peeled , sliced apples & serve with maple syrup, makes 1 - 9 x 13 baking dish or 2 - 9 round pie plates), cherry almond sauce for peach puff pancakes, cherry pie filling, butter or margarine, brown sugar, light corn syrup, almond extract, cook all ingredients except almond extract , in saucepan till blended & bubbly. remove from heat, add almond extract. mix well and pour over peach puff pancake. (optional - garnish with slivered almonds)
    25 min, 19 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top