Sausage Pancakes Recipe

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Sausage Pancakes
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Ingredients:

Directions:

  1. In a bowl combine dry ingredients and mix together.
  2. Beat the eggs, milk, oil together
  3. Add the wet to the dry and mix until moistened
  4. Fold in sausage
  5. Pour onto skillet and cook both sides
  6. Serve with syrup
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.47 Kcal (1928 kJ)
Calories from fat 208.31 Kcal
% Daily Value*
Total Fat 23.15g 36%
Cholesterol 119.68mg 40%
Sodium 1226.67mg 51%
Potassium 582.85mg 12%
Total Carbs 36.86g 12%
Sugars 4.1g 16%
Dietary Fiber 1.3g 5%
Protein 22.92g 46%
Vitamin C 0.8mg 1%
Iron 1.6mg 9%
Calcium 196.4mg 20%
Amount Per 100 g
Calories 210.96 Kcal (883 kJ)
Calories from fat 95.43 Kcal
% Daily Value*
Total Fat 10.6g 36%
Cholesterol 54.83mg 40%
Sodium 561.98mg 51%
Potassium 267.02mg 12%
Total Carbs 16.89g 12%
Sugars 1.88g 16%
Dietary Fiber 0.6g 5%
Protein 10.5g 46%
Vitamin C 0.3mg 1%
Iron 0.7mg 9%
Calcium 90mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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