Peach Puff Pancake With Cherry Almond Sauce Recipe

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Peach Puff Pancake With Cherry Almond Sauce
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees. Slice butter into baking dish, add peach slices & place in oven till butter is melted and bubbly. Meanwhile, mix eggs, milk, flour, sugar, vanilla, salt & cinnamon till blended. Pour batter over peaches. Sprinkle with brown sugar. Bake approximately 25 minutes till brown & puffy. Serve immediately with Cherry Almond Sauce ladeled over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 638.01 Kcal (2671 kJ)
Calories from fat 232.87 Kcal
% Daily Value*
Total Fat 25.87g 40%
Cholesterol 212.28mg 71%
Sodium 378.83mg 16%
Potassium 795.52mg 17%
Total Carbs 93.36g 31%
Sugars 61.28g 245%
Dietary Fiber 7.49g 30%
Protein 13.52g 27%
Vitamin C 21.2mg 35%
Vitamin A 0.2mg 7%
Iron 1.5mg 8%
Calcium 152.3mg 15%
Amount Per 100 g
Calories 125.07 Kcal (524 kJ)
Calories from fat 45.65 Kcal
% Daily Value*
Total Fat 5.07g 40%
Cholesterol 41.61mg 71%
Sodium 74.26mg 16%
Potassium 155.94mg 17%
Total Carbs 18.3g 31%
Sugars 12.01g 245%
Dietary Fiber 1.47g 30%
Protein 2.65g 27%
Vitamin C 4.2mg 35%
Iron 0.3mg 8%
Calcium 29.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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