Best Pancakes! Recipe

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Best Pancakes!
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Ingredients:

Directions:

  1. Mix dry ingredients in separate bowl.
  2. Mix wet ingredients. Then add to dry ingredients.
  3. Mix thoroughly.
  4. Heat your griddle to about 375*. Wipe down with oil or any non stick cooking spray.
  5. When griddle is ready, add a ladle size amount of mix onto griddle. Repeat to make more.
  6. Wait until bubbles start to form approximately 1-2 min. Then flip over pancakes and cook till golden brown.
  7. You can add blueberries or any other fruit if desired.while on the griddle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 970.22 Kcal (4062 kJ)
Calories from fat 422.29 Kcal
% Daily Value*
Total Fat 46.92g 72%
Cholesterol 291.32mg 97%
Sodium 3186.42mg 133%
Potassium 1076.96mg 23%
Total Carbs 116.25g 39%
Sugars 0.27g 1%
Dietary Fiber 12.57g 50%
Protein 22.99g 46%
Vitamin A 0.2mg 7%
Iron 9mg 50%
Calcium 699.4mg 70%
Amount Per 100 g
Calories 351.72 Kcal (1473 kJ)
Calories from fat 153.09 Kcal
% Daily Value*
Total Fat 17.01g 72%
Cholesterol 105.61mg 97%
Sodium 1155.13mg 133%
Potassium 390.41mg 23%
Total Carbs 42.14g 39%
Sugars 0.1g 1%
Dietary Fiber 4.56g 50%
Protein 8.33g 46%
Vitamin A 0.1mg 7%
Iron 3.3mg 50%
Calcium 253.5mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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