Potatoe Pancakes Recipe

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Potatoe Pancakes
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Ingredients:

Directions:

  1. 1. Put grated potato in a colander, set over a bowl or the sink, and press out the liquid with your hands. The potato will eventually turn pink, this is normal. Let the potato sit in the bowl for another 5 minutes and press again.
  2. 2. Combine the potatoes with the milk, carrot, egg, and flour in a bowl. Stir the ingredients to mix.
  3. 3. In a large, heavy skillet or non-stick pan, heat 1 Tbl. oil on medium heat.
  4. 4. Add about 1/4 cup of batter per cake, turning them when golden brown on the bottom.
  5. 5. Place cakes on a plate covered with paper towels and keep warm in a low heated oven until all the cakes are ready.
  6. 6. Serve potato pancakes with fresh applesauce or plain yogurt.
  7. TEXT VERSION OF NUTRITION FACTS:
  8. Serving Size: 3 pancakes (283 g)
  9. Servings Per Recipe: 4
  10. Amount per serving
  11. Calories 277
  12. Calories from fat 48
  13. Total Fat 5 g
  14. Saturated Fat 1 g
  15. Cholesterol 48 mg
  16. Sodium 621 mg
  17. Total Carbohydrates 50 g
  18. Dietary Fiber 4 g
  19. Sugars 0 g
  20. Protein 8 g
  21. Vitamin A 90%
  22. Vitamin C 65%
  23. Calcium 4%
  24. Iron 15%
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.2 Kcal (97 kJ)
Calories from fat 0.98 Kcal
% Daily Value*
Total Fat 0.11g 0%
Cholesterol 3.58mg 1%
Sodium 62.87mg 3%
Potassium 71.01mg 2%
Total Carbs 4.93g 2%
Sugars 0.94g 4%
Dietary Fiber 0.65g 3%
Protein 0.69g 1%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 91.61 Kcal (384 kJ)
Calories from fat 3.88 Kcal
% Daily Value*
Total Fat 0.43g 0%
Cholesterol 14.16mg 1%
Sodium 248.3mg 3%
Potassium 280.44mg 2%
Total Carbs 19.46g 2%
Sugars 3.72g 4%
Dietary Fiber 2.58g 3%
Protein 2.71g 1%
Vitamin C 2.6mg 1%
Vitamin A 0.7mg 6%
Iron 0.8mg 1%
Calcium 34.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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