302282 pan toasted beets onions walnuts blue Recipes
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orange juice, olive oil, white wine vinegar and9 Moreorange juice, olive oil, white wine vinegar, minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed, chopped shallot, grated orange peel, salt, pepper, fresh beets (about 1/2 lb), watercress, walnut halves, toasted, crumbled gorgonzola cheese1 hour 5 min, 12 ingredients
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orange juice, olive oil, white wine vinegar and9 Moreorange juice, olive oil, white wine vinegar, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, chopped shallot, grated orange peel, salt, pepper, fresh beets (about 1/2 lb), watercress, walnut halves, toasted, crumbled gorgonzola cheese1 hour 5 min, 12 ingredients
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Blue Cheese-Cranberry Saladwalnut pieces, blue cheese, grape tomatoes, halved and2 Morewalnut pieces, blue cheese, grape tomatoes, halved, sweetened dried cranberries, light raspberry vinaigrette10 min, 6 ingredients
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Flank Steak Wrap with Caramelized Onions and Blue Cheesesalt, black pepper, garlic cloves, minced and6 Moresalt, black pepper, garlic cloves, minced, flank steak, trimmed, vertically sliced onion (about 3 medium onions), crumbled blue cheese, fat-free mayonnaise, lavash, cut in half9 ingredients
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Onion-Walnut Muffinsonion ((or more if needed to make 1 cup puree) and7 Moreonion ((or more if needed to make 1 cup puree), melted unsalted butter, sugar, extra large eggs, coarse salt, baking powder, california walnuts, chopped coarse, all-purpose flour35 min, 8 ingredients
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Beet, Blue Cheese, and Toasted Walnut Saladorange juice, balsamic vinegar, olive oil, dijon mustard and7 Moreorange juice, balsamic vinegar, olive oil, dijon mustard, chopped fresh chives, salt, freshly ground black pepper, sliced beets, drained (about 1 1/2 cups), torn red leaf lettuce, crumbled blue cheese, chopped walnuts, toasted19 min, 11 ingredients
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Spring Greens with Roasted Beets and Blood Orangesbeets, trimmed, olive oil and6 Morebeets, trimmed, olive oil, sherry wine vinegar or balsamic vinegar, walnut oil or olive oil, blood oranges, peel and white pith removed, oranges thinly sliced, chopped red onion, walnuts, toasted, chopped8 ingredients
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Blue Cheese and Walnut Tartsweet tart crust, pre-baked, fresh chives, chopped and4 Moresweet tart crust, pre-baked, fresh chives, chopped, english walnuts, chopped and toasted, eggs, heavy cream, blue cheese40 min, 6 ingredients
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Walnuts and Blue Cheese Stuffed Briebrie cheese, toasted and chopped walnuts and3 Morebrie cheese, toasted and chopped walnuts, crumbled blue cheese, chopped parsley, chopped chives15 min, 5 ingredients
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Chicory and Roasted Beet Salad W/ Blue Cheese Dressingbeets, trimmed (about 3/4 lb.), cubes french bread and2 Morebeets, trimmed (about 3/4 lb.), cubes french bread, torn chicory lettuce (curly endive), blue cheese dressing1 hour 10 min, 5 ingredients
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Pan Roasted Cornish Hen with Blue Corn Chorizo Dressing with Cranberry Mango Relishunsalted butter, chorizo, finely diced and27 Moreunsalted butter, chorizo, finely diced, garlic cloves, finely diced, diced celery, onion, finely diced, diced carrot, poblano, finely diced, recipe blue cornbread, crumbled, coarsely chopped thyme leaves, coarsely chopped sage leaves, coarsely chopped cilantro, egg, chicken stock, salt and freshly ground black pepper, cranberry mango relish, fresh cranberries, brown sugar, mango, peeled, seeded and coarsely chopped, diced red onion, minced jalapeno, coarsely chopped cilantro, fresh lime juice, salt and freshly ground pepper, unsalted butter, olive oil, cornish game hens, salt and freshly ground pepper, preheat the oven to 450 degrees f., in a hot roasting pan , melt the butter and oil. season the hens with salt and pepper to taste and sear until browned all over. place, breast side down in the pan and roast for approximately 12 to 14 minutes. check for doneness by seeing if juices run clear when bird is tipped. remove from the oven and let rest for 5 minutes. plate hens alongside of the dressing and serve with the relish.29 ingredients
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Chicory and Roasted Beet Salad with Blue Cheese Dressingbeets (about 3/4 lb), trimmed and4 Morebeets (about 3/4 lb), trimmed, cubed french bread (about 3 oz), torn chicory (curly endive), blue cheese dressing5 ingredients
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Fresh Goat Cheese, Roasted Beet, and Walnut Tartbeets, olive oil and10 Morebeets, olive oil, kosher salt and freshly ground black pepper, unsalted butter, onion, thinly sliced, dry white wine, eggs, heavy cream, fresh goat cheese, chopped walnuts (about 4 oz), walnut oil (optional), chopped fresh parsley12 ingredients
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Roasted Beets with Walnut Gorgonzola Dressingbeets, trimmed and halved, olive oil, coarse salt and10 Morebeets, trimmed and halved, olive oil, coarse salt, black pepper, arugula, well washed and torn apart, extra-virgin olive oil, chopped walnuts, red onion, thinly sliced, chopped fresh basil leaves, balsamic vinegar, coarse salt, gorgonzola cheese, light or heavy cream13 ingredients
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