Directions:
- Preheat the oven to 425 degrees.
- To roast the beets: Place the beets, 1 tablespoon olive oil, 1/4 teaspoon salt and 1/8 teaspoon pepper in a roasting pan and cook until the beets are tender, about 40 minutes. When they are cool enough to handle, remove the skins and slice the beets.
- Place the beets in a medium-sized mixing bowl and toss with the remaining 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
- To make the Walnut Gorgonzola Dressing: Place a large skillet over medium-high heat and, when it is hot, add the extra-virgin olive oil. Add the walnuts and cook until they are browned, about 2 to 3 minutes. Transfer to a small mixing bowl and when the walnuts have cooled to room temperature, add the onion, basil, vinegar and salt.
- Place the Gorgonzola cheese and cream in a blender or food processor fitted with a steel blade and process until smooth. Transfer to the bowl with the walnuts and mix to combine.
- Divide the arugula between 4 to 6 plates and top with equal amounts of beets. Serve immediately with a large dollop of Walnut Gorgonzola Dressing.
- The Figs Table by Todd English and Sally Sampson Simon & Schuster
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.75 Kcal (1481 kJ) | ||
| Calories from fat | 232.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.8g | 40% | |
|---|---|---|---|
| Cholesterol | 15.95mg | 5% | |
| Sodium | 898.19mg | 37% | |
| Potassium | 789.23mg | 17% | |
| Total Carbs | 23.86g | 8% | |
| Sugars | 16.43g | 66% | |
| Dietary Fiber | 6.71g | 27% | |
| Protein | 10.6g | 21% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.5mg | 14% | |
| Calcium | 156.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 130.55 Kcal (547 kJ) | ||
| Calories from fat | 85.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 40% | |
|---|---|---|---|
| Cholesterol | 5.88mg | 5% | |
| Sodium | 331.46mg | 37% | |
| Potassium | 291.26mg | 17% | |
| Total Carbs | 8.8g | 8% | |
| Sugars | 6.06g | 66% | |
| Dietary Fiber | 2.48g | 27% | |
| Protein | 3.91g | 21% | |
| Vitamin C | 4mg | 18% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 14% | |
| Calcium | 57.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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