Directions:
- Pre-heat oven to 400°F.
- Scatter chives and toasted walnuts over bottom of pre-baked tart shell. Place shell on baking sheet and set aside.
- Beat eggs. Add cream and mix until smooth. Crumble blue cheese into cream mixture and mix until relatively smooth with no large lumps of cheese.
- Pour custard evenly into the tart shell, filling it to the top.
- Distribute any lumps of cheese, walnuts and chives evenly.
- Bake for 25-30 minutes or until browned and puffed.
- Tart will collapse and firm as it cools.
- Serve at room temperature as an appetizer or dessert course.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.43 Kcal (1007 kJ) | ||
| Calories from fat | 190.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.12g | 32% | |
|---|---|---|---|
| Cholesterol | 143.17mg | 48% | |
| Sodium | 516.89mg | 22% | |
| Potassium | 142.17mg | 3% | |
| Total Carbs | 1.98g | 1% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 11.45g | 23% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 209.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 263.51 Kcal (1103 kJ) | ||
| Calories from fat | 208.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.15g | 32% | |
|---|---|---|---|
| Cholesterol | 156.91mg | 48% | |
| Sodium | 566.51mg | 22% | |
| Potassium | 155.82mg | 3% | |
| Total Carbs | 2.17g | 1% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 12.55g | 23% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 229.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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