140311 pan sole cucumber tomato salsa Recipes

olive oil, chopped onion (1 medium), garlic cloves, chopped, poblano chiles, chopped, jalapeno pepper, seeded and chopped, tomatillos, quartered, fat-free , less-sodium chicken broth, salt, ground cumin, ripe peeled avocado, chopped, fresh cilantro leaves, fresh lime juice, tomato salsa, tomato salsa

cucumber, sliced into cubes, tomatoes , deseeded and diced, fontina cheese, cubed, kraft sun-dried tomato dressing

tomatoes, cut into 8 wedges, cucumbers, peeled and sliced, red onion, chopped, chopped fresh cilantro, juice of 1 fresh lime, salt to taste

cucumbers, diced, zucchini, diced, red onion, thinly sliced, tomatoes, diced, chopped black olives, chopped fresh basil, fresh thyme leaves, red wine vinegar, balsamic vinegar, lemon zest, lemon, juiced, kosher salt , or to taste, white sugar, freshly ground black pepper, extra-virgin olive oil

tomato, chopped, cucumber, peeled in stripes and chopped (seeds removed if big), avocado , cut into cubes, lemon , juice of (may sub lime juice), sea salt, olive oil

cucumbers, tomato, onion, sugar, vegetable oil, white vinegar or 6 tbsp red wine vinegar, salt and pepper

tomatoes, english cucumber, red onion, garlic clove, red wine vinegar, olive oil, sugar, salt and pepper, fresh parsley or basil

cucumber, sliced thin, enough to cover the surface of your bread, tomatoes, enough to cover the surface of your bread, sharp cheddar cheese, sliced thick, enough to cover the surface of your bread, unsalted butter , softened, to taste (can use mayo if you dont want to use butter), rustic italian bread, salt

cucumbers, peeled and chopped, tomatoes, chopped, sweet onion, chopped (vidalias are best), prepared italian dressing, sugar

cucumber, beefsteak tomato, green onions, salt & pepper (to taste), italian salad dressing

tomatoes, cucumber, bell pepper, good seasonings italian salad dressing mix, oil, vinegar, water , needed

tomatoes, cut into 8 wedges, cucumbers, peeled and sliced, red onion, chopped, fresh cilantro, black beans, rinsed and drained, limes , juice of, salt and pepper, to taste

green (unripe ) tomatoes (about 4 medium), all-purpose flour, salt, sugar, cayenne, egg, milk, cornflakes (about 6 oz), unsalted butter, vegetable oil, fresh tomato salsa

heavy cream, buttermilk, chopped onion, minced garlic, vegetable or olive oil, lime juice, ground cumin, fresh cilantro leaves, dried mexican oregano, crumbled, salt, flank steak (or skirt steak), trimmed of surface fat and silver skin, thinly sliced against the grain, roasted tomato salsa , for serving, recipe follows, soft hoagie rolls , such as potato rolls, brioche, or cuban rolls, avocado, thinly sliced, tomato, thinly sliced, sliced jalapenos , to taste, mayonnaise , for bread, to taste, cilantro leaves , for garnishing, lime wedges, for serving, beefsteak tomatoes, halved and rubbed with vegetable oil, yellow onion, cut in 1/2, rubbed with olive oil, garlic cloves, serrano chiles, stems removed, rubbed with olive oil, olive oil, lime juice, salt, freshly ground black pepper

cucumber, sliced, tomato, cut into wedges, onion, sliced, light ranch dressing

cucumber , quartered lengthwise, thinly sliced crosswise, tomatoes, seeded, diced, onion, cut into thin rings, chopped fresh italian parsley, coarsely chopped arugula, chopped fresh mint, oil-packed sardines, drained, diced, extra-virgin olive oil, fresh lemon juice, grated lemon peel