Cucumber, Tomato and Cheddar Sandwich Recipe

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Cucumber, Tomato and Cheddar Sandwich
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Ingredients:

Directions:

  1. Lay out your two slices of bread.
  2. Spread a thin layer of butter on one side of both pieces of bread.
  3. Take your cucumber slices and put a single layer of them on one piece of bread.
  4. Top the cucumber with tomato slices.
  5. Sprinkle a pinch of salt over the veggies.
  6. Place a layer of cheese on top.
  7. Place other slice of bread on top to make a sandwich.
  8. Cut your sandwich in half, if desired, and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.98 Kcal (29 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 25.99mg 1%
Potassium 89.08mg 2%
Total Carbs 1.47g 0%
Sugars 1.04g 4%
Dietary Fiber 0.43g 2%
Protein 0.43g 1%
Vitamin C 4.6mg 8%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 16.22 Kcal (68 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 60.45mg 1%
Potassium 207.16mg 2%
Total Carbs 3.41g 0%
Sugars 2.41g 4%
Dietary Fiber 1g 2%
Protein 1g 1%
Vitamin C 10.8mg 8%
Calcium 11.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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