159619 pan seared beef filet green Recipes

olive oil, rump steak, cut into small dice, onion, diced, carrot, 1cm diced, potatoes, 1 cm diced, beef stock, green beans, cut into 1cm lengths, corn kernels, drained, cannellini beans, rinsed and drained

lean ground beef, onion - chopped, frozen whole kernel corn, sour cream, chopped green chilies - i used old el paso, nacho grated cheese blend - cheddar , mozzarella & monterey jack with jalapeno peppers, enchilada sauce - see note below, flour tortillas

garlic powder, cracked black pepper, eye of round beef roast (about 4 lb), green peppers , julienned, sweet red peppers , julienned, sweet onions, cut into thin wedges, olive oil, red wine vinegar, dijon mustard, garlic cloves, minced, crushed red pepper flakes, salt

ground turkey or beef, chopped green pepper, chopped onion, garlic cloves, minced, french-style green beans, mexican stewed tomatoes, tomato sauce, salsa, chili powder, crushed red pepper flakes, salt and pepper to taste

cream cheese, softened, sliced deli beef, chopped, green onions, chopped, prepared horseradish, chopped walnuts, assorted crackers and vegetables

ground turkey or beef, chopped green chilies, cream cheese, cubed, ground cumin, chili powder, tubes (8 oz each) refrigerated crescent rolls

dry sherry, oyster sauce, white sugar, cornstarch, peanut oil, flank steak, thinly sliced, green onions , cut into 1/2-inch pieces

flank steak, egg white, cornstarch, chinese wine, light soy sauce, sesame oil, divided, peanut oil, divided, green peppers, sliced thin, garlic clove, minced

fresh lump crabmeat, butter, melted and cooled, olive oil, filet mignon steaks, coarse sea salt and coarsely ground black pepper to taste

ground beef, chopped green chilies, cream cheese, cubed, ground cumin, chili powder, tubes refrigerated crescent dinner rolls (8 oz each)

ground beef, chopped green pepper, chopped onion, garlic, minced, water, whole tomatoes, undrained,cut in pieces, tomato paste, sugar, pearl barley

lean ground beef, butter, green bell pepper , cut into strips, sliced fresh mushrooms, pizza sauce, shredded italian six-cheese blend, refrigerated pizza crust dough, olive oil, pizza sauce (optional)

boneless chuck roast, 1 1/2 inch cubes, salt, pepper, oil, garlic cloves, onion, sliced, water, garlic and red chile paste, ginger powder, oyster sauce, green peppers, slice into large wedges

black bass, fish filets, shallots, ginger, chopped, garlic, granny smith apples, asian pear, leeks (white only ), onions, celery, mango, grape seed oil, ground coriander, turmeric, curry powder, sake , reduce by 1/4, chicken stock , reduce by 1/2, cream, coconut milk, butter, apple-fennel-frisee-salad, mature coconut, granny smith apples, fresh basil (purple , if you can find it), clean california frisee

filet mignon , cut into 2-oz medallions, oil, for searing, baby squash , per serving, triple mashed potatoes , recipe follows

beef tenderloin steaks (1 inch thick ), dried green peppercorns, black peppercorns, dry vermouth, beef broth, brandy

beef stock or canned beef broth, butter, filet mignon steaks (each about 1 inch thick ), chopped shallots, whipping cream, cognac or brandy, drained green peppercorns in brine

beef stock or 1 3/4 cups canned beef broth, butter, filet mignon steaks (each about 6- to 8-oz and 1-inch thick ), chopped shallot, whipping cream, cognac or 3 tbsp brandy, drained green peppercorns in brine