Beef 'N Barley Dinner Recipe

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Beef 'N Barley Dinner
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Ingredients:

Directions:

  1. In large skillet, brown ground beef, green pepper, onion and garlic, drain.
  2. Add remaining ingredients.
  3. Bring to boil; reduce heat.
  4. Cover and simmer 50-60 minutes or until barley is tender, stirring occasionally.
  5. About 6 (1 cup) servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.57 Kcal (1330 kJ)
Calories from fat 136.83 Kcal
% Daily Value*
Total Fat 15.2g 23%
Cholesterol 70.29mg 23%
Sodium 85.48mg 4%
Potassium 533.95mg 11%
Total Carbs 21.2g 7%
Sugars 3.03g 12%
Dietary Fiber 4.67g 19%
Protein 24.83g 50%
Vitamin C 12.7mg 21%
Iron 3.3mg 19%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 125.82 Kcal (527 kJ)
Calories from fat 54.21 Kcal
% Daily Value*
Total Fat 6.02g 23%
Cholesterol 27.85mg 23%
Sodium 33.86mg 4%
Potassium 211.54mg 11%
Total Carbs 8.4g 7%
Sugars 1.2g 12%
Dietary Fiber 1.85g 19%
Protein 9.84g 50%
Vitamin C 5mg 21%
Iron 1.3mg 19%
Calcium 14.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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