246731 pan sauteed herb butter Recipes

  • Sauteed Plantains (Sunny Anderson)
    butter, canola oil and
    1 More
    butter, canola oil, plantains , sliced in 1/2 vertically on bias and then cut lengthwise
    17 min, 3 ingredients
  • Sauteed Mushroom And Provolone Puffs
    premade crescent roll, butter, lg. onion, sliced and
    4 More
    premade crescent roll, butter, lg. onion, sliced, fresh mushrooms , clean and sliced, salt and pepper to taste, rose wine, provolone cheese
    13 min, 7 ingredients
  • Sauteed Plantains
    butter, canola oil and
    1 More
    butter, canola oil, plantains , sliced in 1/2 vertically on bias and then cut lengthwise
    17 min, 3 ingredients
  • Sauteed Carrots With Sage
    butter, olive oil, diagonally sliced carrot, tb water and
    3 More
    butter, olive oil, diagonally sliced carrot, tb water, salt, fresh ground black pepper, fresh small sage leaves
    20 min, 7 ingredients
  • Sauteed Mushrooms in a Hot Crusty Pita Sauteed Mushrooms in a Hot Crusty Pita
    butter and
    5 More
    butter, portobello mushrooms or 1/2 lb button mushrooms, sliced, heavy cream, bacon, cooked and crumbled, salt and pepper, packaged pita bread
    20 min, 6 ingredients
  • Sauteed Quail in Door Country Cherry Sauce Sauteed Quail in Door Country Cherry Sauce
    butter, semi-boneless quail, approximately 4 oz each and
    6 More
    butter, semi-boneless quail, approximately 4 oz each, brandy, dried cherries (plumped in warm water with a bit of brandy then drained), cherry juice, sugar, fresh thyme, arrowroot or cornstarch (dissolved in 3 tbsp of water)
    35 min, 8 ingredients
  • Sauteed Razor Clams over Linguini Sauteed Razor Clams over Linguini
    butter, extra-virgin olive oil, chopped garlic and
    7 More
    butter, extra-virgin olive oil, chopped garlic, razor clams, removed from shell and cleaned, clam juice (from razors if possible), dry white wine, pre-cooked linguini, grated parmesan, chopped cilantro, crusty bread
    1 hour , 10 ingredients
  • Sauteed Spinach (Tyler Florence) Sauteed Spinach (Tyler Florence)
    butter, extra-virgin olive oil, shallot, chopped and
    2 More
    butter, extra-virgin olive oil, shallot, chopped, baby spinach, salt and freshly ground black pepper
    20 min, 5 ingredients
  • Sauteed Sugar Snaps Sauteed Sugar Snaps
    butter, sugar snaps, blanched, shallot, finely diced and
    1 More
    butter, sugar snaps, blanched, shallot, finely diced, salt and pepper
    15 min, 4 ingredients
  • Herb Stuffed Pork Tenderloin Herb Stuffed Pork Tenderloin
    herb-stuffed pork tenderloin, dijon-style mustard and
    10 More
    herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )
    1 hour , 12 ingredients
  • Sauteed Mushrooms Sauteed Mushrooms
    butter, whole mushrooms, white onion chopped, garlic salt and
    3 More
    butter, whole mushrooms, white onion chopped, garlic salt, chicken broth, beef broth, chablis wine
    20 min, 7 ingredients
  • Sauteed Carrots With Almonds Sauteed Carrots With Almonds
    butter, carrots sliced, apple juice, lemon juice, chives and
    2 More
    butter, carrots sliced, apple juice, lemon juice, chives, almonds sliced, salt
    20 min, 7 ingredients
  • Sauteed Spinach Sauteed Spinach
    butter, garlic clove, sliced thinly lengthwise and
    2 More
    butter, garlic clove, sliced thinly lengthwise, spinach , washed thoroughly and stems discarded, kosher salt and black pepper, as needed
    5 min, 4 ingredients
  • Sauteed Carrots With Sage Sauteed Carrots With Sage
    butter, olive oil, diagonally cut carrots, water, salt and
    2 More
    butter, olive oil, diagonally cut carrots, water, salt, pepper, fresh small sage leaves
    20 min, 7 ingredients
  • Herbed Stuffing Casserole Herbed Stuffing Casserole
    herbed dry stuffing, sage, thyme, butter or margarine and
    7 More
    herbed dry stuffing, sage, thyme, butter or margarine, broth (chicken or vegetable), shallots, mushrooms (pieces and stems ), olive oil, lemon juice, water chestnuts, chopped, chopped walnuts or pecans
    15 min, 11 ingredients
  • Sauteed Apples Sauteed Apples
    butter, granny smith apples, peeled, sliced , about 2 lb and
    2 More
    butter, granny smith apples, peeled, sliced , about 2 lb, brown sugar , packed, ground cinnamon
    7 min, 4 ingredients
  • Sauteed Cabbage with Dill Sauteed Cabbage with Dill
    butter, cabbage -and-carrot coleslaw mix (about 8 oz) and
    5 More
    butter, cabbage -and-carrot coleslaw mix (about 8 oz), sliced leek (about 1 large), chopped fresh dill, fresh lemon juice (about 1/2 lemon), salt, freshly ground black pepper
    7 ingredients
  • Sauteed Basil & Garlic Vegetables Sauteed Basil & Garlic Vegetables
    butter or olive or spray and
    4 More
    butter or olive or spray, red onions , zucchini, asparagus, bell peppers), coarsely chopped, green beans, fresh basil, chopped (optional), garlic, finely chopped
    1 min, 5 ingredients




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