153838 pan roasted chicken breasts two Recipes

skin-on chicken breasts (boneless or bone-in ), olive oil, kosher salt, black pepper, fresh rosemary, garlic, thinly sliced, green olives, pitted and roughly chopped, roma (plum) tomatoes, roughly chopped (optional), garlic, finely chopped, fresh flat-leaf parsley, finely chopped, mixed baby greens or spinach

chicken breasts, with bones and skin, fresh flat-leaf parsley leaves, chopped, garlic , cut into 8 slices, kosher salt, black pepper, olive oil

refrigerated fresh pizza dough, butter, garlic cloves, minced, all-purpose flour, freshly ground black pepper, reduced-fat milk, grated fresh pecorino romano cheese, yellow cornmeal, shredded boneless, skinless roasted chicken breast, diced red onion, chopped fresh oregano, chopped fresh chives, chopped fresh parsley

balsamic vinegar, extra-virgin olive oil, minced shallots, fresh lemon juice, maple syrup, dijon mustard, kosher salt, freshly ground black pepper, shredded skinless, boneless rotisserie chicken breast, sliced peeled peaches, vertically sliced red onion, chopped pecans, toasted, gourmet salad greens, crumbled goat cheese

bacon strips, cut into thirds, onions, halved and thinly sliced, apples, peeled and thinly sliced, ready-to-serve roasted chicken breast strips, jalapeno pepper jelly, dried thyme, salt, sheet frozen puff pastry, thawed, shredded cheddar cheese, pepper, minced fresh parsley

burrito-style flour tortillas, alouette spinach artichoke spreadable cheese, sundried tomatoes packed in extra virgin olive oil, chopped, red onion, minced, kalamata olives, pitted and sliced, cooked rotisserie chicken breast, chopped, vegetable oil, for frying, use chopped or shredded grilled steak , alouette sundried tomato & basil spreadable cheese, and spinach leaves; omit the sundried tomatoes and olives.

boneless, skinless chicken breasts, chopped oil-packed sun-dried tomatoes, drained, cooked whole-wheat orzo, crumbled feta, dried oregano, extra-virgin olive oil, freshly ground black pepper, pitted chopped kalamata olives (about 10), salt

bacon slices, chopped onion, diced carrot, garlic cloves, minced, peeled diced red potato, ready-to-eat roasted chicken breast halves (such as tyson), skin removed, boned and diced, salt, pepper, reduced-fat milk, divided, all-purpose flour, frozen whole-kernel corn, thawed, shredded reduced fat sharp cheddar cheese, divided

sourdough bread, toasted, mayonnaise, avocados, peeled and mashed, purple onion, monterey jack or provolone cheese, bacon, cooked, lettuce leaves, tomato, thick) slices roasted chicken breast, salt, pepper

sourdough bread slices, toasted, mayonnaise, purple onion slices, monterey jack or provolone cheese slices, bacon slices, cooked, lettuce leaves, thick) roasted chicken breast slices, tomato slices, california avocados, peeled and mashed, salt, pepper

all-purpose flour, low-fat milk, grated asiago cheese, broccoli florets, hot cooked penne (tube-shaped pasta; about 8 oz uncooked), chopped roasted chicken breast, chopped fresh basil, freshly ground black pepper, salt, garlic cloves, minced

mango chutney, tub-style light cream cheese, french bread, cracked black pepper, red onion, halved and separated, arugula, sliced cooked chicken breast

vacuum-packed corn with red and green peppers (such as mexicorn), drained, chili powder, divided, garlic-flavored vegetable oil, salt, skinned, boned chicken breast halves, fat-free sour cream, tomatillo or other green salsa, cooked long-grain rice, shredded reduced-fat monterey jack cheese, fresh lime juice, corn tortillas

garlic cloves, minced, dried rosemary, crushed, potatoes, cut into 1/2-inch chunks, bone-in chicken breast halves, salt, pepper

italian cheese-flavored thin pizza crust (such as boboli), refrigerated reduced-fat alfredo sauce (such as contadina), frozen chopped spinach, thawed, drained, and squeezed dry, shredded roasted chicken breast, crumbled feta cheese with basil and sun-dried tomatoes

new potatoes, halved , or boiling potatoes, cut into 3/4-inch pieces, garlic, cooking oil, salt, bone-in chicken breasts (about 2 1/4 lb in all ), lemon juice, fresh-ground black pepper, butter, cut into 4 pieces, asparagus , tough ends snapped off and discarded, spears cut diagonally into 1-inch pieces, grated lemon zest (from about 1/2 lemon)

diced tomato, low-fat sour cream, diced red onion, chopped fresh cilantro, ground cumin, salt, ready-to-eat roasted chicken breasts, shredded, ready-to-eat garden salad, chopped green chiles, undrained, baked tortilla chips (about 16 cups)

spaghetti, reduced-calorie stick margarine, presliced fresh mushrooms, chopped onion, chopped green bell pepper, garlic cloves, minced, all-purpose flour, poultry seasoning, pepper, low-fat milk, shredded reduced-fat sharp cheddar cheese, divided, skinned, shredded roasted chicken breast (about 5 oz), chopped extra-lean ham (about 1/4 lb), grated parmesan cheese, divided, dry sherry, reduced-fat, reduced-sodium condensed cream of mushroom soup, undiluted, vegetable cooking spray, paprika, sliced almonds