Roasted Chicken-And-Corn Wrap Recipe

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Roasted Chicken-And-Corn Wrap
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Spread corn over 1 end of a jelly-roll pan. Bake at 400° for 10 minutes. Combine 3/4 teaspoon chili powder, oil, and salt; brush on both sides of chicken breast halves. Place chicken on pan with corn; bake an additional 20 minutes or until chicken is done and corn is lightly charred, stirring corn after 10 minutes. Remove chicken from pan; coarsely chop.
  3. Combine sour cream and salsa in a medium bowl; stir well. Add chopped chicken, corn, remaining 1/4 teaspoon chili powder, rice, cheese, and lime juice; stir well.
  4. Warm tortillas according to package directions. Spoon about 1/2 cup chicken mixture down the center of each tortilla; roll up. Wrap bottom of rolled sandwiches in wax paper or parchment paper to secure.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.59 Kcal (1405 kJ)
Calories from fat 116.53 Kcal
% Daily Value*
Total Fat 12.95g 20%
Cholesterol 31.1mg 10%
Sodium 566.85mg 24%
Potassium 770.31mg 16%
Total Carbs 49.85g 17%
Sugars 5.31g 21%
Dietary Fiber 8.92g 36%
Protein 18.37g 37%
Vitamin C 2.2mg 4%
Iron 0.6mg 4%
Calcium 531.7mg 53%
Amount Per 100 g
Calories 218.65 Kcal (915 kJ)
Calories from fat 75.92 Kcal
% Daily Value*
Total Fat 8.44g 20%
Cholesterol 20.26mg 10%
Sodium 369.32mg 24%
Potassium 501.88mg 16%
Total Carbs 32.48g 17%
Sugars 3.46g 21%
Dietary Fiber 5.81g 36%
Protein 11.97g 37%
Vitamin C 1.4mg 4%
Iron 0.4mg 4%
Calcium 346.4mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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