Skillet-Roasted Chicken Recipe

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Skillet-Roasted Chicken
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Ingredients:

Directions:

  1. Heat oven to 400° F. Place a rimmed baking sheet in the oven.Rinse the chicken and pat it dry with paper towels. Using your fingers, carefully loosen the skin from the meat. Tuck some of the parsley and 1 slice of garlic under the skin of each breast. Season both sides of the chicken with the salt and pepper.Warm 1 tablespoon of the oil in an ovenproof skillet (preferably cast-iron) over medium-high heat. Add half the chicken to the skillet, skin-side down, and cook until golden, 5 to 6 minutes. Transfer the chicken to baking sheet. Repeat with the remaining oil and chicken. Roast until the skin is crisp and the chicken is cooked through, about 25 minutes. Let rest for 5 minutes. If desired, serve the chicken with any pan juices.In Advance: Place the garlic and parsley under the skin of the chicken breasts and season with the salt and pepper. Cover and refrigerate for up to 24 hours before cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4288.32 Kcal (17954 kJ)
Calories from fat 2407.18 Kcal
% Daily Value*
Total Fat 267.46g 411%
Cholesterol 1400.96mg 467%
Sodium 11986.26mg 499%
Potassium 4705.87mg 100%
Total Carbs 132.69g 44%
Sugars 0.64g 3%
Dietary Fiber 18.07g 72%
Protein 352.34g 705%
Vitamin C 80.7mg 135%
Iron 19.7mg 109%
Calcium 523.2mg 52%
Amount Per 100 g
Calories 253.52 Kcal (1061 kJ)
Calories from fat 142.31 Kcal
% Daily Value*
Total Fat 15.81g 411%
Cholesterol 82.82mg 467%
Sodium 708.6mg 499%
Potassium 278.2mg 100%
Total Carbs 7.84g 44%
Sugars 0.04g 3%
Dietary Fiber 1.07g 72%
Protein 20.83g 705%
Vitamin C 4.8mg 135%
Iron 1.2mg 109%
Calcium 30.9mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 107.3
    Points
  • 114
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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