Chicken-Corn Chowder Recipe

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Chicken-Corn Chowder
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Ingredients:

Directions:

  1. Cook bacon in a Dutch oven over medium- high heat until crisp. Remove bacon from pan; crumble and set aside
  2. Add onion, carrot, and garlic to pan; cook, stirring constantly, 5 minutes. Add potato, chicken, salt, pepper, and 4 cups milk; bring to a boil. Cover, reduce heat to medium, and simmer 20 minutes or until potatoes are tender, stirring occasionally.
  3. Place flour in a small bowl; gradually add remaining 1/4 cup milk, stirring until smooth. Add flour mixture to chicken mixture. Bring to a boil over medium-high heat. Reduce heat, and simmer, uncovered, 5 minutes, stirring frequently.
  4. Add corn and 1 cup shredded cheese to chicken mixture; stir until cheese melts. Divide mixture evenly among 9 bowls; top with crumbled bacon and remaining 1/2 cup shredded cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.66 Kcal (844 kJ)
Calories from fat 65.48 Kcal
% Daily Value*
Total Fat 7.28g 11%
Cholesterol 16.38mg 5%
Sodium 294.67mg 12%
Potassium 515.73mg 11%
Total Carbs 25.53g 9%
Sugars 8.54g 34%
Dietary Fiber 2.55g 10%
Protein 8.35g 17%
Vitamin C 5.3mg 9%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 177.9mg 18%
Amount Per 100 g
Calories 85.16 Kcal (357 kJ)
Calories from fat 27.65 Kcal
% Daily Value*
Total Fat 3.07g 11%
Cholesterol 6.92mg 5%
Sodium 124.43mg 12%
Potassium 217.78mg 11%
Total Carbs 10.78g 9%
Sugars 3.61g 34%
Dietary Fiber 1.08g 10%
Protein 3.52g 17%
Vitamin C 2.2mg 9%
Vitamin A 0.1mg 6%
Iron 0.2mg 2%
Calcium 75.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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