Chicken & Bacon Tart Recipe

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Ingredients:

Serving

1/4 lb bacon strips, cut into thirds
2 medium onions, halved and thinly sliced
2 medium apples, peeled and thinly sliced
1 package (9 oz) ready-to-serve roasted chicken breast strips
1/4 cup jalapeno pepper jelly
1/2 tsp dried thyme
1/4 tsp salt
1 sheet frozen puff pastry, thawed
3/4 cup shredded cheddar cheese
1/4 tsp pepper
1 tbsp minced fresh parsley

Directions:

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon. Saute onions and apples in drippings until tender. Stir in the chicken, jelly, thyme and salt.
On a lightly floured surface, unfold puff pastry. Roll into a 10-in. x 9-in. rectangle. Transfer to a 15-in. x 10-in. x 1-in. parchment paper-lined baking sheet. Prick with a fork.
Spread chicken mixture over pastry to within 1 in. of edges. Sprinkle with cheese and pepper. Press edges with a fork, forming a decorative border.
Bake at 425° for 10 minutes. Sprinkle with bacon; bake 5-10 minutes longer or until golden brown. Sprinkle with parsley. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	343.16 Kcal (1437 kJ)
Calories from fat	210.46 Kcal
		% Daily Value*
Total Fat	23.38g	36%
Cholesterol	43.72mg	15%
Sodium	575.04mg	24%
Potassium	195.54mg	4%
Total Carbs	22.79g	8%
Sugars	13.04g	52%
Dietary Fiber	1.45g	6%
Protein	11.47g	23%
Vitamin C	11.5mg	19%
Iron	1.4mg	8%
Calcium	172.8mg	17%

Amount Per 100 g
Calories	245.55 Kcal (1028 kJ)
Calories from fat	150.59 Kcal
		% Daily Value*
Total Fat	16.73g	36%
Cholesterol	31.28mg	15%
Sodium	411.48mg	24%
Potassium	139.92mg	4%
Total Carbs	16.3g	8%
Sugars	9.33g	52%
Dietary Fiber	1.03g	6%
Protein	8.21g	23%
Vitamin C	8.3mg	19%
Iron	1mg	8%
Calcium	123.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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