154788 pan grilled avocado red salsa Recipes

  • Avocado Mango Salsa
    mango peeled and diced, organic avocado, peeled and diced and
    6 More
    mango peeled and diced, organic avocado, peeled and diced, serrano chile, seeded and diced, red onion soaked in cold water for 10 minutes and drained, cilantro,finely chopped, organic lime juice, freshly squeezed, organic orange , juice freshly squeezed, kosher salt and black pepper to taste
    8 ingredients
  • Avocado Shrimp Salsa
    cooked small shrimp, peeled, deveined and chopped and
    11 More
    cooked small shrimp, peeled, deveined and chopped, tomatoes, seeded and chopped, ripe avocados, peeled and chopped, minced fresh cilantro, sweet red pepper, chopped, sliced green onions, chopped seeded peeled cucumber, lime juice, jalapeno pepper, seeded and chopped, salt, pepper, tortilla chips
    25 min, 12 ingredients
  • Pan Grilled Chicken
    japanese dark soya sauce, sugar and
    11 More
    japanese dark soya sauce, sugar, garlic, peeled and crushed, gingerroot, peeled and mashed, spring onions , sliced fine right upto the green section (scallions), roasted and then lightly crushed sesame seeds, ground black pepper, sesame oil (iuse only 1 with a non-stick pan), sake (rice wine or dry sherry should also do fine - i infact use a trick my aunt taught me of soaking ging), boneless skinless chicken breasts, slice into 1/8 inch thick slices and pounded, vegetable oil, mushrooms, sliced, fresh hot green chili peppers , cut crossways into 1 cm segments (you can deseed and use 1)
    2 hour 15 min, 13 ingredients
  • Pan-Grilled Steak with Balsamic Peppers
    steaks, kosher salt, fresh ground pepper and
    5 More
    steaks, kosher salt, fresh ground pepper, olive oil (try to use extra-virgin), red bell peppers , cut into strips, yellow bell peppers , cut into strips, garlic, minced, balsamic vinegar
    25 min, 8 ingredients
  • Pan-Grilled Chicken with Chorizo Confetti
    skinless, boneless chicken breast halves and
    13 More
    skinless, boneless chicken breast halves, kosher salt, divided, freshly ground black pepper, mexican pork chorizo, casings removed, sliced onion, diced carrot, diced yellow bell pepper, diced red bell pepper, diced green bell pepper, unsalted chicken stock, chopped fresh cilantro, green salad with simple vinaigrette
    14 ingredients
  • Pan-Grilled Flank Steak with Chermoula
    fresh parsley leaves, fresh cilantro leaves, paprika and
    12 More
    fresh parsley leaves, fresh cilantro leaves, paprika, less-sodium beef broth, fresh lime juice, extravirgin olive oil, ground cumin, ground coriander, salt, ground red pepper, garlic cloves, peeled, flank steak, trimmed, salt, freshly ground black pepper
    15 ingredients
  • Pan-Grilled Snapper with Orzo Pasta Salad
    uncooked orzo (rice-shaped pasta), red snapper fillets and
    8 More
    uncooked orzo (rice-shaped pasta), red snapper fillets, salt, divided, black pepper, divided, minced shallots, chopped fresh parsley, fresh lemon juice, orange juice, dijon mustard, extravirgin olive oil
    11 ingredients
  • Avocado & Serrano Salsa Avocado & Serrano Salsa
    cucumber, seeded & diced and
    6 More
    cucumber, seeded & diced, ripe hass avocadoes, peeled,pitted,& coarsely chopped, red onion, diced, serrano chilies, finely chopped, kosher salt, fresh ground pepper, lime , juice of
    12 min, 7 ingredients
  • Grilled Avocado Rockamole (Michael Chiarello) Grilled Avocado Rockamole (Michael Chiarello)
    ripe avocados, peeled, pitted, and halved and
    9 More
    ripe avocados, peeled, pitted, and halved, extra-virgin olive oil, plus more for grilling, lemons, juiced, gray salt, freshly ground black pepper, extra-virgin olive oil, minced garlic, julienned basil leaves, sour cream or creme fraiche, freshly grated parmesan
    25 min, 10 ingredients
  • Grilled Mackerel with Salsa Verde: Squombro con Salsa (Mario Batali) Grilled Mackerel with Salsa Verde: Squombro con Salsa (Mario Batali)
    young eggplants, long and thin (preferably japanese ) and
    12 More
    young eggplants, long and thin (preferably japanese ), extra-virgin olive oil, red wine vinegar, hot red pepper, dried oregano, toasted, mackerel fillets, about 4 lb, bones removed, fresh parsley leaves, mint leaves, anchovy , salted variety, rinsed and filleted, hard-boiled egg, finely chopped, salt packed capers , soaked 1 hour, drained, lemon , zest diced and juiced, sea salt
    1 hour 10 min, 13 ingredients
  • Avocado Orange Salsa Avocado Orange Salsa
    oranges, avocados (about 1 lb total ) and
    5 More
    oranges, avocados (about 1 lb total ), english cucumber diced in 1/4 inch pieces, minced red onion, lime juice, chipotle chile puree (puree canned chipotles, it s that easy!), salt to taste
    7 ingredients
  • Avocado-Mango Salsa Avocado-Mango Salsa
    hot jalapeno jelly, fresh lime juice and
    4 More
    hot jalapeno jelly, fresh lime juice, mangoes, peeled and diced, avocados, diced, red bell pepper, diced, chopped fresh cilantro
    6 ingredients
  • Avocado-Orange Salsa Avocado-Orange Salsa
    oranges, avocados (about 1 lb. total ) and
    5 More
    oranges, avocados (about 1 lb. total ), diced (1/4 in.) english cucumber, minced red onion, lime juice, chipotle chile puree (see below ), salt
    7 ingredients
  • Avocado Pineapple Salsa Avocado Pineapple Salsa
    fresh pineapple, peeled and diced and
    8 More
    fresh pineapple, peeled and diced, ripe avocado, peeled and diced, chopped red onion, lovage or celery leaves, finely chopped, jalapeno pepper, seeded and chopped, lime juice, grated lime peel, salt, tortilla chips
    10 min, 9 ingredients
  • Grilled Quail With Black Bean Torta and Poblano Sauce Grilled Quail With Black Bean Torta and Poblano Sauce
    quail , boned, ancho chilies and
    38 More
    quail , boned, ancho chilies, peanut oil (or 1/2 and 1/2 olive oil), garlic clove, orange , juice of, lime , juice of, black beans, garlic clove, epazote, bacon, diced, pork fat or 1 oz lard, diced, butter, eggs, beaten, avocados, red bell pepper, finely chopped, red onion, finely chopped, serrano chilies or 2 jalapenos, minced, cilantro, chopped, lime , juice of, olive oil, salt and pepper (to taste), goat cheese, sour cream, flour tortillas, poblano chiles, peeled, seeded and chopped, red onion, sliced, tomatillos, husks removed, garlic cloves, pumpkin seeds, maple syrup (to balance acidity and spiciness), chicken stock, cilantro, chopped , reserve some sprigs for garnish, unsalted butter, kosher salt, tomatoes, chopped, red onion, minced, cilantro, chopped, serrano chili, minced (or jalapeno), lime , juice of, salt and pepper, to taste
    4 min, 40 ingredients
  • Red Bean Soup with Guacamole Salsa Red Bean Soup with Guacamole Salsa
    olive oil, onions, chopped, garlic, chopped, ground cumin and
    15 More
    olive oil, onions, chopped, garlic, chopped, ground cumin, cayenne pepper, paprika, tomato puree, dried oregano, chopped tomato, red kidney beans, drained and rinsed, water, salt, freshly ground black pepper, tabasco sauce, to serve if desired, avocados, red onion, finely chopped, green chili, seeded and finely chopped, fresh coriander , cilantro, lime , juice of
    30 min, 19 ingredients
  • Pan Grilled Quesadillas Pan Grilled Quesadillas
    garlic crushed, diced red onion and
    8 More
    garlic crushed, diced red onion, navy beans rinsed and drained, drops hot pepper sauce, salt, freshly ground black pepper, flour tortillas, diced ham, grated pepper jack cheese, chopped fresh cilantro
    20 min, 11 ingredients
  • Pan-Grilled Snapper with Orzo Pasta Salad Pan-Grilled Snapper with Orzo Pasta Salad
    uncooked orzo (rice-shaped pasta), red snapper fillets and
    8 More
    uncooked orzo (rice-shaped pasta), red snapper fillets, salt, divided, black pepper, divided, minced shallots, chopped fresh parsley, fresh lemon juice, orange juice, dijon mustard, extra-virgin olive oil
    11 ingredients




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