357994 pan fried paprika garlic and lemon dijon chicken breasts Recipes

chicken breast fillet, fresh breadcrumbs, chopped fresh chives, grated parmesan cheese, oil (for frying ), buttermilk, cayenne pepper, dijon mustard, lemon , zest of

chicken breasts, cumin, ground, paprika, brown sugar, black pepper, curry powder, cayenne, salt, five-spice powder, dijon mustard, red wine vinegar, vegetable oil, garlic cloves, minced

fresh parsley, chopped, garlic cloves, peeled and halved, shallot, peeled and quartered, fresh rosemary, dijon mustard, lemon , juice of, olive oil, salt and pepper, to taste, boneless skinless chicken breasts

honey, dijon mustard, meaux mustard, dijon mustard, lemon juice, egg, beaten, ground black pepper, boneless skinless chicken breast halves, fine dry breadcrumb, butter, canadian brie cheese

chicken breasts (skin on, bone-in, and cut in half rinsed and patted dry ), lemon , juice of (zest optional), smoked paprika (optional), garlic cloves (minced optional), red pepper flakes (optional), salt, black pepper (freshly ground ), fresh rosemary

skinless, boneless chicken breast halves - cut into 2 inch pieces, lime, juiced, lemon, juiced, dijon mustard, freshly ground black pepper

chicken breast halves, salt, ground pepper, flour, butter, oil, green onions, thinly sliced, chopped fresh chives, garlic clove, minced, brandy (optional) or 2 tbsp cognac (optional), limes , juice of or lemon, chopped parsley, chicken broth, whipping cream, tarragon, dijon mustard

chicken tenderloins, pounded thin, dijon mustard, eggs, dry breadcrumbs (not freshly grated ), kosher salt, black pepper, garlic powder, olive oil (for frying ), chicken broth, lemon juice, bottled is fine, capers , with juices, parsley flakes, butter

chicken breasts, brown onion, bocconcini, canned tomatoes, chicken stock, garlic clove, crushed, olive oil, for brushing, basil leaves

low-fat mayonnaise, lemon juice, dijon mustard, garlic clove, finely chopped, shredded romaine lettuce, cooked chicken breasts, shredded, sun-dried tomato, drained and sliced, hard-boiled egg, peeled and chopped, green onions (spring onions), shredded parmesan cheese

chicken breasts, flour with a dash salt, italian seasoned breadcrumbs, milk, olive oil, chicken broth, country gravy mix, milk, water

chicken breast, skinless, soy sauce, rice wine, garlic cloves, crushed, ginger, finely grated, egg , lightly beated, cornstarch, oil, for frying, sesame seed, toasted, olive oil, green onion, finely chopped, cornstarch, chicken stock, grated lemon rind, lemon juice, sugar, sesame oil, garlic clove, thinly sliced

chicken breasts (bone-in skin-on , about 3 lb/1.5 kg), minced shallot, fresh sage leaves (or 1 tsp/5 ml crumbled dried ), chicken stock, dry marsala or 74 ml dry sherry, lemon juice, salt, pepper, vegetable oil, butter (optional)

mustard, garlic cloves, minced, balsamic vinegar, paprika, lemon juice, chicken breasts, halved

chicken breast halves, kosher salt and freshly ground black pepper, olive oil , plus 1/2 cup , divided, green bell pepper, cored, seeded and thinly sliced, red bell pepper, cored, seeded and thinly sliced, carrot, thinly cut into sticks, idaho potatoes, sliced 1/8-inch thick

chicken breast, flour, paprika , to taste, ground ginger , to taste, freshly ground black pepper , to taste, brown sugar, olive oil (for frying ), onions, coarsely cut up, balsamic vinegar, water, brown sugar

dijon mustard, sour cream, boneless skinless chicken breast halves, seasoned bread crumbs, pimiento-stuffed olives or pitted ripe olives, butter, melted, lemon juice, cayenne pepper, lemon slices

pomegranate , seeded, boneless, skinless chicken breast halves, thyme, salt, pepper, vegetable oil, onion, garlic, broth, orange juice, dijon mustard, cornstarch, cooked rice