Chicken Breasts With Lemon and Fresh Rosemary (Crock Pot) Recipe

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Chicken Breasts With Lemon and Fresh Rosemary (Crock Pot)
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  1. Note: For easier serving, cut chicken breasts in half before crocking!
  2. Place skin on, bone-in chicken breasts in the 2-quart stoneware slow cooker dish. (For larger pots, please double the recipe!).
  3. Pour lemon juice (and optional zest) over chicken breasts.
  4. Sprinkle with paprika, optional minced garlic and red pepper flakes, salt and pepper.
  5. Top with rosemary sprig.
  6. Cook on LOW for approximately 4 hours, or on HIGH for 3 1/2 hours, or until chicken reaches an internal temperature of 180F on a meat thermometer.
  7. Serves 6.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.96 Kcal (1084 kJ)
Calories from fat 135.82 Kcal
% Daily Value*
Total Fat 15.09g 23%
Cholesterol 87.56mg 29%
Sodium 743.25mg 31%
Potassium 317.8mg 7%
Total Carbs 9.94g 3%
Sugars 0.42g 2%
Dietary Fiber 1.74g 7%
Protein 22.23g 44%
Vitamin C 5.7mg 10%
Iron 1.4mg 8%
Calcium 35mg 3%
Amount Per 100 g
Calories 230.53 Kcal (965 kJ)
Calories from fat 120.91 Kcal
% Daily Value*
Total Fat 13.43g 23%
Cholesterol 77.95mg 29%
Sodium 661.65mg 31%
Potassium 282.91mg 7%
Total Carbs 8.84g 3%
Sugars 0.38g 2%
Dietary Fiber 1.55g 7%
Protein 19.79g 44%
Vitamin C 5.1mg 10%
Iron 1.2mg 8%
Calcium 31.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
  • 7

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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