Brie Topped Dijon Chicken Breasts Recipe

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Ingredients:

Serving

1/3 cup honey
3 tbsp dijon mustard
3 tbsp meaux mustard
1/4 cup dijon mustard
1 tbsp lemon juice
1 egg, beaten
1/4 tsp ground black pepper
6 boneless skinless chicken breast halves
2/3 cup fine dry breadcrumb
1/4 cup butter
6 oz canadian brie cheese

Directions:

Preheat oven to 350 degrees.
Combine Dijon mustard, lemon juice, egg and pepper.
Brush chicken with mustard mixture.
Coat with bread-crumbs.
Melt butter in large frypan.
Sauté chicken until golden on both sides.
Place on baking sheet.
Cut Brie cheese into thin slices.
Place on top of chicken.
Bake in oven for 10 minutes or until cheese is melted and chicken is cooked through.
To serve, mix Honey Dijon Sauce and spoon over each chicken breast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.83 Kcal (1754 kJ)
Calories from fat	148.11 Kcal
		% Daily Value*
Total Fat	16.46g	25%
Cholesterol	186.86mg	62%
Sodium	1027.66mg	43%
Potassium	716.17mg	15%
Total Carbs	21.25g	7%
Sugars	16.07g	64%
Dietary Fiber	0.82g	3%
Protein	49.5g	99%
Vitamin C	1.5mg	3%
Vitamin A	0.1mg	3%
Iron	0.8mg	4%
Calcium	36.9mg	4%

Amount Per 100 g
Calories	131.55 Kcal (551 kJ)
Calories from fat	46.52 Kcal
		% Daily Value*
Total Fat	5.17g	25%
Cholesterol	58.69mg	62%
Sodium	322.78mg	43%
Potassium	224.95mg	15%
Total Carbs	6.67g	7%
Sugars	5.05g	64%
Dietary Fiber	0.26g	3%
Protein	15.55g	99%
Vitamin C	0.5mg	3%
Iron	0.2mg	4%
Calcium	11.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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