152098 pan eye goat caper dried Recipes

  • Goat Cheese and Roasted Pepper Panini
    goat cheese, softened and
    6 More
    goat cheese, softened, pitted kalamata olives, coarsely chopped, sourdough bread, basil leaves, spring mix greens, bottled roasted red bell peppers
    11 min, 7 ingredients
  • Goat Cheese Torta
    goat cheese, cream cheese, softened, garlic cloves, minced and
    5 More
    goat cheese, cream cheese, softened, garlic cloves, minced, salt, pepper, garden pesto, garnishes: fresh basil sprigs, pecans, pine nuts, french baguette slices
    8 ingredients
  • Caper Butter Sauce
    capers, chicken broth, dijon mustard, a-1 steak sauce and
    2 More
    capers, chicken broth, dijon mustard, a-1 steak sauce, onion, chopped fine, butter
    20 min, 6 ingredients
  • Caper Vinaigrette
    capers (with juice, 1/2 cup), roasted red peppers, minced and
    4 More
    capers (with juice, 1/2 cup), roasted red peppers, minced, fresh parsley, minced, dijon mustard, red wine vinegar, extra virgin olive oil
    24 hour 10 min, 6 ingredients
  • Pan-Steamed Asian Greens with Shiitake Sauce
    dried shiitake mushrooms, dry sherry, soy sauce and
    4 More
    dried shiitake mushrooms, dry sherry, soy sauce, minced garlic, sugar, cornstarch, pan-steamed asian greens (omit step 3)
    7 ingredients
  • Goat Cheese Sandwich with Cucumber and Alfalfa Sprouts Goat Cheese Sandwich with Cucumber and Alfalfa Sprouts
    goat cheese, whole-grain english muffin, split and toasted and
    3 More
    goat cheese, whole-grain english muffin, split and toasted, freshly ground black pepper, thick) slices cucumber, alfalfa sprouts
    8 min, 5 ingredients
  • Pan-Seared Sea Scallops with Lentils, Bacon, and Cider Reduction Pan-Seared Sea Scallops with Lentils, Bacon, and Cider Reduction
    dry white wine, chopped shallots, whipping cream and
    17 More
    dry white wine, chopped shallots, whipping cream, mascarpone cheese, grated lemon peel, chopped fresh chives, apple cider, apple cider vinegar, chopped shallots, onion, peeled, water, french green lentils (lentilles du puy; about 12 oz), bay leaves, thick-cut applewood-smoked bacon , cut crosswise inch thick, chopped shallots, chopped fresh thyme, butter, divided, sea scallops, patted dry, olive oil
    20 ingredients
  • Capers Substitution Capers Substitution
    capers, dill pickles, chopped, green olive, chopped
    2 min, 3 ingredients
  • Pan-Baked Beans for a Crowd Pan-Baked Beans for a Crowd
    dried navy beans, sliced bacon, cut up and
    7 More
    dried navy beans, sliced bacon, cut up, onions, chopped (2 cups), catsup, molasses, prepared yellow mustard, dried oregano, crushed (optional), salt, ground black pepper
    3 hour 15 min, 9 ingredients
  • Pan Seared Seabass with White Bean Ragout, Braised Escarole and Tomato Vinaigrette (Wolfgang Puck) Pan Seared Seabass with White Bean Ragout, Braised Escarole and Tomato Vinaigrette (Wolfgang Puck)
    dry cannellini beans , soaked in water overnight and
    27 More
    dry cannellini beans , soaked in water overnight, pancetta, cut into big pieces, water, extra virgin olive oil, chopped garlic, stalks celery, cut into 1/4-inch dice, carrots, cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, tomato paste, spinach, stems removed, chicken stock, kosher salt, black pepper, tomatoes, quarter, sun-dried tomato, blanched, basil leaves , chiffonade, extra virgin olive oil, balsamic vinegar, lemon, juiced, kosher salt, black pepper, ripe cherry tomatoes, quartered, seabass , scaled, skin on, extra virgin olive oil, divided, kosher salt and white pepper, extra virgin olive oil, heads escarole , trim outer leaves, quartered, kosher salt
    26 hour 20 min, 28 ingredients
  • Pan-Fried Bream With Sauce Pan-Fried Bream With Sauce
    pan-dressed bream (about 1 lb), salt, pepper and
    8 More
    pan-dressed bream (about 1 lb), salt, pepper, all-purpose flour, divided, cornmeal, vegetable oil, garlic, tomato puree, rosemary, bay leaves, vinegar
    11 ingredients
  • Pan-Roasted Duck Breast with Truffled Polenta and Lingonberry Sauce Pan-Roasted Duck Breast with Truffled Polenta and Lingonberry Sauce
    dry red wine, low-salt chicken broth, low-salt beef broth and
    15 More
    dry red wine, low-salt chicken broth, low-salt beef broth, fresh thyme sprigs, bay leaf, butter, room temperature, all purpose flour, lingonberry preserves, nonstick vegetable oil spray, olive oil, garlic cloves, minced, fresh crimini (often labeled baby bella) mushrooms, sliced (about 2 cups), fresh shiitake mushrooms, stemmed, caps sliced (about 2 cups), low-salt chicken broth, polenta (coarse cornmeal), white truffle oil, boneless duck breast halves with skin (about 2 1/4 lb), olive oil
    18 ingredients
  • Pan-Seared Ancho Skirt Steak Pan-Seared Ancho Skirt Steak
    dried ancho or new mexico chiles (1 oz total) and
    6 More
    dried ancho or new mexico chiles (1 oz total), fresh orange juice, garlic cloves, olive oil, skirt steak, cut into 4 pieces, vegetable oil, avocado slices
    20 min, 7 ingredients
  • Pan Dulce (dome-shaped sweet rolls) Pan Dulce (dome-shaped sweet rolls)
    dry yeast, sugar, water, white bread flour, salt, sugar and
    12 More
    dry yeast, sugar, water, white bread flour, salt, sugar, shortening, eggs, beaten, unsalted butter, shortening, powdered sugar, all-purpose flour, vanilla extract, lemon , rind of, granulated sugar, all-purpose flour, cocoa, cinnamon
    18 min, 18 ingredients
  • Pan Seared Roughy With Basil Sauce Pan Seared Roughy With Basil Sauce
    dried basil, nonfat chicken broth and
    7 More
    dried basil, nonfat chicken broth, vegan parmesan cheese, freshly grated, extra virgin olive oil, salt, divided, garlic cloves, minced, orange roughy fillets, black pepper, freshly ground
    31 min, 9 ingredients
  • Pan-Seared Scallops on Linguine With Tomato-Cream Sauce Pan-Seared Scallops on Linguine With Tomato-Cream Sauce
    dry white wine, minced shallot and
    13 More
    dry white wine, minced shallot, fresh lemon juice (no substitutes), grated peeled fresh ginger, whipping cream, butter, cut into small pieces, chopped seeded plum tomato, chopped fresh cilantro, salt, fresh ground pepper, cooked linguine, scallop, salt, chopped cilantro
    25 min, 15 ingredients
  • Pan Roasted Duck Breast W/ Truffled Polenta and Lingonberry Sauc Pan Roasted Duck Breast W/ Truffled Polenta and Lingonberry Sauc
    dry red wine, low sodium chicken broth and
    16 More
    dry red wine, low sodium chicken broth, beef broth (low salt), fresh thyme sprigs, bay leaf, butter, room temperature, all purpose flour, lingonberry preserves, olive oil, garlic cloves, minced, cremini mushrooms, fresh, sliced (about 2 cups), shiitake mushrooms, fresh, stemmed, caps sliced (about 2 cups), low sodium chicken broth, polenta (coarse cornmeal), white truffle oil, boneless duck breast halves, with skin (about 6), olive oil (as needed)
    1 hour 10 min, 18 ingredients
  • Pan-Seared Mustard-Peppercorn Steak With Mushroom Sauce Pan-Seared Mustard-Peppercorn Steak With Mushroom Sauce
    dried shiitake mushroom (about 1 cup) and
    8 More
    dried shiitake mushroom (about 1 cup), multiclor peppercorns, whole mustard seeds, kosher salt, divided, new york strip steaks, butter, divided, shallot, chopped, mushroom soaking liquid, dijon mustard
    45 min, 9 ingredients




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