Goat Cheese Torta Recipe

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Goat Cheese Torta
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  1. Process first 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides.
  2. Line a 2- or 3-cup glass bowl with plastic wrap, allowing 3 inches to hang over sides.
  3. Spread half of cheese mixture into bowl; top evenly with 1/2 to 3/4 cup Garden Pesto. Top with remaining half of cheese mixture. Cover and chill 8 hours.
  4. Invert chilled torta onto a serving platter; remove plastic wrap. Garnish, if desired. Serve with baguette slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.29 Kcal (1571 kJ)
Calories from fat 233.08 Kcal
% Daily Value*
Total Fat 25.9g 40%
Cholesterol 66.13mg 22%
Sodium 1583.94mg 66%
Potassium 108.73mg 2%
Total Carbs 23.03g 8%
Sugars 3.02g 12%
Dietary Fiber 1.12g 4%
Protein 14.22g 28%
Vitamin C 3.7mg 6%
Iron 0.9mg 5%
Calcium 306.5mg 31%
Amount Per 100 g
Calories 150.28 Kcal (629 kJ)
Calories from fat 93.33 Kcal
% Daily Value*
Total Fat 10.37g 40%
Cholesterol 26.48mg 22%
Sodium 634.27mg 66%
Potassium 43.54mg 2%
Total Carbs 9.22g 8%
Sugars 1.21g 12%
Dietary Fiber 0.45g 4%
Protein 5.7g 28%
Vitamin C 1.5mg 6%
Iron 0.3mg 5%
Calcium 122.7mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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