Pan Dulce (dome-shaped sweet rolls) Recipe

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Pan Dulce (dome-shaped sweet rolls)
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Ingredients
18
Count
Nutrition
447
Calories
Total time
18
Minutes
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Ingredients:

  • 1 tbsp dry yeast
  • 1 tbsp sugar
  • 1/4 cup water
  • 3 2/3 cups white bread flour
  • 1 tsp salt
  • 1/3 cup sugar
  • 2 tbsp shortening
  • 5 large eggs, beaten
  • 1/4 cup shortening
  • 1 tbsp lemon , rind of
  • 1 1/2 tbsp granulated sugar
  • 1 1/2 tbsp all-purpose flour
  • 1 tbsp cocoa
  • 1/8 tsp cinnamon

Directions:

  1. For Dough: In a small bowl, dissolve the yeast and 1 tablespoon sugar in warm water.
  2. Let stand 6-8 minutes.
  3. In a large mixing bowl, combine 3 cups bread flour, salt, sugar and shortening and blend thoroughly.
  4. Add yeast mixture and 2 eggs.
  5. Mix completely.
  6. Add remaining eggs and mix.
  7. Add remaining bread flour and mix until the dough forms a loose, soft, and elastic dough.
  8. It should be a little sticky but firm enough to shape easily with buttered hands.
  9. Butter the work surface into a 4x6-inch rectangle, 1 1/2 inches thick.
  10. Cut into 16 medium or 24 small squares.
  11. Cover lightly with plastic wrap for 1 to 1 1/2 hours and let dough rise.
  12. Shape each dough square into a dome-shaped circle.
  13. On a lightly greased cookie sheet, place rolls 2 inches apart.
  14. For Topping: In a food processor using a metal blade, add the butter, shortening, powdered sugar, 1 cup flour and vanilla.
  15. Process until smooth, then divide into 3 equal parts.
  16. Leave one part plain and shape into a log.
  17. With the 2nd piece, process in the food processor with lemon peel and shape into a log.
  18. Process the 3rd piece with cocoa and cinnamon and shape into a log.
  19. Chill the 3 logs until ready to use.
  20. Cut off 2 tablespoons of topping from the log and flatten with palms into a circle.
  21. Place topping circle on top of dough circle.
  22. It should completely cover dough.
  23. Use a sharp knife to cut a crisscross or shell design on top.
  24. Let rolls rise again in a warm place for about 1 to 1 1/2 hours.
  25. Preheat oven to 350 degrees.
  26. Bake 12-15 minutes until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.83 Kcal (1871 kJ)
Calories from fat 171.16 Kcal
% Daily Value*
Total Fat 19.02g 29%
Cholesterol 65.75mg 22%
Sodium 391.15mg 16%
Potassium 540.15mg 11%
Total Carbs 60.69g 20%
Sugars 21.14g 85%
Dietary Fiber 1.16g 5%
Protein 9.02g 18%
Vitamin C 0.4mg 1%
Iron 1.7mg 9%
Calcium 32mg 3%
Amount Per 100 g
Calories 392.09 Kcal (1642 kJ)
Calories from fat 150.2 Kcal
% Daily Value*
Total Fat 16.69g 29%
Cholesterol 57.7mg 22%
Sodium 343.23mg 16%
Potassium 473.98mg 11%
Total Carbs 53.26g 20%
Sugars 18.55g 85%
Dietary Fiber 1.02g 5%
Protein 7.91g 18%
Vitamin C 0.4mg 1%
Iron 1.5mg 9%
Calcium 28.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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