496 pain perdu calvados Recipes
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bone-in center-cut pork loin chops (1-in. thick; about 2 ... and7 Morebone-in center-cut pork loin chops (1-in. thick; about 2 lbs. total ), sea salt, pepper, fresh thyme leaves, several small whole fresh sage leaves, extra-virgin olive oil, calvados (apple brandy), baby chanterelle mushrooms8 ingredients
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pitted prunes, golden brown sugar, water, unsalted butter and12 Morepitted prunes, golden brown sugar, water, unsalted butter, calvados, ground cinnamon, ground cardamom, butter, sugar, granny smith apples (about 2 lb), peeled, quartered, cored, sheet (preferably all-butter ) frozen puff pastry (half of 17.3-oz package), thawed, egg yolks, sugar, calvados, chilled whipping cream16 ingredients
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Calvados Crme Anglaise
light cream or half and half and4 Morelight cream or half and half, contents of 1 vanilla bean cut lengthwise and scraped out, eggs, granulated sugar, calvados20 min, 5 ingredients -
French Pain Perdu (Lost Bread) Creole Style
sugar, milk, salt, brandy, cinnamon, nutmeg, eggs, beaten and5 Moresugar, milk, salt, brandy, cinnamon, nutmeg, eggs, beaten, french bread, vegetable oil, butter, syrup or maple or honey, sugar25 min, 12 ingredients -
French Custard Toast ( Pain Perdu)
day-old french bread (sliced 1 1/2 inches thick ) and11 Moreday-old french bread (sliced 1 1/2 inches thick ), eggs, beaten to blend, whole milk, superfine sugar, grated lemon peel, vanilla, salt, ground nutmeg, unsalted butter (1/2 stick), canola oil, powdered sugar, to garnish, syrup or maple or berry , to serve25 min, 12 ingredients -
Asparagus Pain Perdu
asparagus tips, olive oil, fresh rosemary leaf, salt and6 Moreasparagus tips, olive oil, fresh rosemary leaf, salt, ground black pepper, half-and-half, eggs, grated parmesan cheese, plus extra for sprinkling, white peasant bread, each 1 to 1 1/2 inches thick, unsalted butter35 min, 10 ingredients -
Cherry Pain Perdu
double cream, kirsch (optional), icing sugar, cherry jam and6 Moredouble cream, kirsch (optional), icing sugar, cherry jam, eggs, sugar, vanilla extract, brioche bread, unsalted butter (for frying ), cherries, to serve (optional)20 min, 10 ingredients -
New Orleans Pain Perdu
eggs, whole milk, heavy cream and10 Moreeggs, whole milk, heavy cream, irish whiskey or 2 tbsp cognac or 2 tbsp brandy or 2 tbsp bourbon, sugar, pure vanilla extract, salt, french bread , cut about 1-inch thick on the diagonal, unsalted butter, vegetable oil, powdered sugar, sliced strawberry (other berries or orange or tangerine slices), real maple syrup (optional)1 hour , 13 ingredients -
Toffee Apple Pain Perdu
raisin bread, milk, eggs, butter, sugar , caster and6 Moreraisin bread, milk, eggs, butter, sugar , caster, apple, thinly sliced, milk, egg yolks, sugar , caster, flour, butter30 min, 11 ingredients -
Lemony Pain Perdu (French Toast)
french bread, 1 1/2-inch thick, milk, half-and-half and9 Morefrench bread, 1 1/2-inch thick, milk, half-and-half, eggs, beaten, sugar, grated lemon peel, vanilla, salt, nutmeg (optional), cinnamon (optional), butter, oil20 min, 12 ingredients -
Emeril's Savory Pain Perdu (Emeril Lagasse)
creole or whole grain mustard and10 Morecreole or whole grain mustard, french bread, sliced 1/4-inch thick, mortadella sausage, thinly sliced, genoa salami, thinly sliced, provolone cheese, thinly sliced, eggs, heavy cream, salt, freshly ground white pepper, butter, shaker of powdered sugar15 min, 11 ingredients -
Grilled Pain Perdu
eggs, granulated sugar, salt, pure vanilla extract and6 Moreeggs, granulated sugar, salt, pure vanilla extract, half-and-half, buttermilk, thick slices brioche or bakery challah, or another soft yellow bread, pink grapefruit, sectioned, maple syrup, mascarpone30 min, 10 ingredients -
Seared Foie Gras with Pain Perdu and a Fresh Cranberry Compote (Emeril Lagasse)
eggs, heavy cream, freshly ground cinnamon, salt and6 Moreeggs, heavy cream, freshly ground cinnamon, salt, french bread, cut diagonally and 1/2-inch thick, clarified butter, lobe grade-a foie gras, cleaned, freshly ground black pepper, recipe cranberry compote , recipe above, chopped fresh parsley leaves22 min, 10 ingredients -
Croissants, Pain Au Chocolat, Pain Raisin And Dani...
equipment needed and33 Moreequipment needed, use a stand mixer for this recipe. most hand-held mixers will not hold, up to the strength of this dough ., recipe tidbits, preparation time : 24 hours, croissants or pain au chocolat or pain au raisin or danish, prep time : 6 hours, cook time : 10 minutes, difficulty : expert, ok now the sissy part, lazy to do all of that., i make a 2# batch of bread in my bread machine. well up to the dough part. then i do the buttering and the chilling like jacques says., unsalted butter, loosely packed fresh compressed yeast, cold water, bread flour , plus extra if needed, salt, granulated sugar, whole milk, unsalted butter, room temperature, unsalted butter, room temperature, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, lrg egg yolks i large egg, whole milk24 hour 30 min, 34 ingredients
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