464 pain calvados Recipes
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eggs, pure maple syrup (preferably grade b) and12 Moreeggs, pure maple syrup (preferably grade b), dark brown sugar, vanilla extract, ground cinnamon, fine sea salt, whole milk, heavy whipping cream, apple brandy (such as applejack or calvados), pain rustique, all crust trimmed , bread cut into 3/4- to 1-inch cubes (6 1/2 to 7 cups), unsalted butter, granny smith apples (about 5), peeled, quartered, cored , cut into 1/3-inch-thick slices (about 7 cups), pure maple syrup plus additional for brushing (preferably grade b), dark brown sugar14 ingredients
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duck foie gras , cut in half (about $40 worth for 4 peopl... and13 Moreduck foie gras , cut in half (about $40 worth for 4 people) or preferably, if you can get it, a fresh, thick slices of brioche (please see my recipe), eggs, heavy cream, freshly grated nutmeg , cinnamon and pinch of kosher salt, unsalted butter, bartlet pears, peeled, cored and chopped into small cubes, unsalted butter, brown sugar, calvados brandy, white pepper, fresh thyme20 min, 14 ingredients
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calvados (apple brandy), maple syrup, sage sprig and13 Morecalvados (apple brandy), maple syrup, sage sprig, rib ) crown roast of pork (about 10 1/4 lb), trimmed, salt, freshly ground black pepper, chopped peeled granny smith apple (about 1 1/2 lb), bottled chestnuts, calvados (apple brandy), brown sugar, maple syrup, half-and-half, calvados (apple brandy), salt, chopped fresh sage16 ingredients
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eggs, heavy cream, all-purpose flour, sugar and5 Moreeggs, heavy cream, all-purpose flour, sugar, vanilla extract, kosher salt, unsalted butter, divided , plus 4 tsp unsalted butter, room temperature, divided, calvados or other apple-flavored brandy, divided, powdered sugar (for dusting)9 ingredients
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all-purpose flour, cold unsalted butter, cut into bits and12 Moreall-purpose flour, cold unsalted butter, cut into bits, cold vegetable shortening, cut into bits, sugar, salt, ice water, unsalted butter, sugar, calvados or applejack, four 3-inch strips of lemon zest removed with a vegetable peeler, three 3-inch cinnamon sticks, halved, golden delicious apples (about 4 lb), fresh lemon juice, creme fraiche as an accompaniment if desired14 ingredients
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bone-in center-cut pork loin chops (1-in. thick; about 2 ... and7 Morebone-in center-cut pork loin chops (1-in. thick; about 2 lbs. total ), sea salt, pepper, fresh thyme leaves, several small whole fresh sage leaves, extra-virgin olive oil, calvados (apple brandy), baby chanterelle mushrooms8 ingredients
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Calvados Crème Anglaiselight cream or 2 cups half-and-half and5 Morelight cream or 2 cups half-and-half, vanilla bean , cut lengthwise and scraped out, eggs, granulated sugar, calvados, calvados25 min, 6 ingredients
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Calvados Applesaucegala apples, water, sugar, grated fresh lemon zest and2 Moregala apples, water, sugar, grated fresh lemon zest, cinnamon, calvados1 hour , 6 ingredients
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Calvados-Laced Squash Soup with Cinnamon and Bay Leavesbutternut squash (about 2 very large), halved lengthwise and13 Morebutternut squash (about 2 very large), halved lengthwise, olive oil, unsalted butter, onions, chopped, cinnamon sticks, broken in half, bay leaves, broken in half, coarse salt, ground black pepper, calvados (apple brandy) or brandy, low-salt chicken broth, evaporated milk, sour cream, warm water, ground cinnamon14 ingredients
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Calvados (Apple Brandy) Gravysugar, apple cider, calvados (or apple jack) and6 Moresugar, apple cider, calvados (or apple jack), low sodium chicken broth, lemon juice, salt (optional), ground nutmeg, water, cornstarch20 min, 9 ingredients
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Calvados Carlemon wedge, sugar, calvados (or other apple brandy) and3 Morelemon wedge, sugar, calvados (or other apple brandy), cointreau liqueur (or triple sec), fresh orange juice, fresh lemon juice5 min, 6 ingredients
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Calvados Crme Anglaiselight cream or half and half and4 Morelight cream or half and half, contents of 1 vanilla bean cut lengthwise and scraped out, eggs, granulated sugar, calvados20 min, 5 ingredients
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Croissants, Pain Au Chocolat, Pain Raisin And Dani...equipment needed and33 Moreequipment needed, use a stand mixer for this recipe. most hand-held mixers will not hold, up to the strength of this dough ., recipe tidbits, preparation time : 24 hours, croissants or pain au chocolat or pain au raisin or danish, prep time : 6 hours, cook time : 10 minutes, difficulty : expert, ok now the sissy part, lazy to do all of that., i make a 2# batch of bread in my bread machine. well up to the dough part. then i do the buttering and the chilling like jacques says., unsalted butter, loosely packed fresh compressed yeast, cold water, bread flour , plus extra if needed, salt, granulated sugar, whole milk, unsalted butter, room temperature, unsalted butter, room temperature, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, lrg egg yolks i large egg, whole milk24 hour 30 min, 34 ingredients
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