464 pain calvados Recipes

  • Apple and Maple Bread Pudding
    eggs, pure maple syrup (preferably grade b) and
    12 More
    eggs, pure maple syrup (preferably grade b), dark brown sugar, vanilla extract, ground cinnamon, fine sea salt, whole milk, heavy whipping cream, apple brandy (such as applejack or calvados), pain rustique, all crust trimmed , bread cut into 3/4- to 1-inch cubes (6 1/2 to 7 cups), unsalted butter, granny smith apples (about 5), peeled, quartered, cored , cut into 1/3-inch-thick slices (about 7 cups), pure maple syrup plus additional for brushing (preferably grade b), dark brown sugar
    14 ingredients
  • Foie Gras On Pain Perdu With Calvados Caramelized ...
    duck foie gras , cut in half (about $40 worth for 4 peopl... and
    13 More
    duck foie gras , cut in half (about $40 worth for 4 people) or preferably, if you can get it, a fresh, thick slices of brioche (please see my recipe), eggs, heavy cream, freshly grated nutmeg , cinnamon and pinch of kosher salt, unsalted butter, bartlet pears, peeled, cored and chopped into small cubes, unsalted butter, brown sugar, calvados brandy, white pepper, fresh thyme
    20 min, 14 ingredients
  • Calvados Sauce
    calvados (a type of french apple brandy), apple cider and
    3 More
    calvados (a type of french apple brandy), apple cider, shallot, finely chopped, heavy cream, butter, in 1/2-inch cubes
    25 min, 5 ingredients
  • Maple and Calvados-Glazed Pork Crown Roast with Apple-Chestnut Puree
    calvados (apple brandy), maple syrup, sage sprig and
    13 More
    calvados (apple brandy), maple syrup, sage sprig, rib ) crown roast of pork (about 10 1/4 lb), trimmed, salt, freshly ground black pepper, chopped peeled granny smith apple (about 1 1/2 lb), bottled chestnuts, calvados (apple brandy), brown sugar, maple syrup, half-and-half, calvados (apple brandy), salt, chopped fresh sage
    16 ingredients
  • Calvados Vanilla Cream
    vanilla bean (halved crosswise), halved lengthwise, or 1 ... and
    3 More
    vanilla bean (halved crosswise), halved lengthwise, or 1 tsp pure vanilla extract, chilled heavy cream, calvados or other apple brandy, sugar
    5 min, 4 ingredients
  • Calvados Omelet
    eggs, heavy cream, all-purpose flour, sugar and
    5 More
    eggs, heavy cream, all-purpose flour, sugar, vanilla extract, kosher salt, unsalted butter, divided , plus 4 tsp unsalted butter, room temperature, divided, calvados or other apple-flavored brandy, divided, powdered sugar (for dusting)
    9 ingredients
  • Calvados Sorbet
    water, sugar, nonalcoholic sparkling cider, calvados
    3 hour , 4 ingredients
  • Calvados Tarte Tatin
    all-purpose flour, cold unsalted butter, cut into bits and
    12 More
    all-purpose flour, cold unsalted butter, cut into bits, cold vegetable shortening, cut into bits, sugar, salt, ice water, unsalted butter, sugar, calvados or applejack, four 3-inch strips of lemon zest removed with a vegetable peeler, three 3-inch cinnamon sticks, halved, golden delicious apples (about 4 lb), fresh lemon juice, creme fraiche as an accompaniment if desired
    14 ingredients
  • Calvados Sidecars
    lemon wedge, granulated sugar for coating rims of glasses and
    4 More
    lemon wedge, granulated sugar for coating rims of glasses, calvados, orange liqueur such as cointreau, fresh lemon juice, garnish: lemon twists
    5 min, 6 ingredients
  • Calvados Sidecars
    lemon wedge, sugar , for the coating rims of glasses and
    3 More
    lemon wedge, sugar , for the coating rims of glasses, calvados, orange liqueur , such as cointreau, fresh lemon juice
    5 min, 5 ingredients
  • Calvados Pan-Fried Pork Chops
    bone-in center-cut pork loin chops (1-in. thick; about 2 ... and
    7 More
    bone-in center-cut pork loin chops (1-in. thick; about 2 lbs. total ), sea salt, pepper, fresh thyme leaves, several small whole fresh sage leaves, extra-virgin olive oil, calvados (apple brandy), baby chanterelle mushrooms
    8 ingredients
  • Calvados Crème Anglaise Calvados Crème Anglaise
    light cream or 2 cups half-and-half and
    5 More
    light cream or 2 cups half-and-half, vanilla bean , cut lengthwise and scraped out, eggs, granulated sugar, calvados, calvados
    25 min, 6 ingredients
  • Calvados Applesauce Calvados Applesauce
    gala apples, water, sugar, grated fresh lemon zest and
    2 More
    gala apples, water, sugar, grated fresh lemon zest, cinnamon, calvados
    1 hour , 6 ingredients
  • Calvados-Laced Squash Soup with Cinnamon and Bay Leaves Calvados-Laced Squash Soup with Cinnamon and Bay Leaves
    butternut squash (about 2 very large), halved lengthwise and
    13 More
    butternut squash (about 2 very large), halved lengthwise, olive oil, unsalted butter, onions, chopped, cinnamon sticks, broken in half, bay leaves, broken in half, coarse salt, ground black pepper, calvados (apple brandy) or brandy, low-salt chicken broth, evaporated milk, sour cream, warm water, ground cinnamon
    14 ingredients
  • Calvados (Apple Brandy) Gravy Calvados (Apple Brandy) Gravy
    sugar, apple cider, calvados (or apple jack) and
    6 More
    sugar, apple cider, calvados (or apple jack), low sodium chicken broth, lemon juice, salt (optional), ground nutmeg, water, cornstarch
    20 min, 9 ingredients
  • Calvados Car Calvados Car
    lemon wedge, sugar, calvados (or other apple brandy) and
    3 More
    lemon wedge, sugar, calvados (or other apple brandy), cointreau liqueur (or triple sec), fresh orange juice, fresh lemon juice
    5 min, 6 ingredients
  • Calvados Crme Anglaise Calvados Crme Anglaise
    light cream or half and half and
    4 More
    light cream or half and half, contents of 1 vanilla bean cut lengthwise and scraped out, eggs, granulated sugar, calvados
    20 min, 5 ingredients
  • Croissants, Pain Au Chocolat, Pain Raisin And Dani... Croissants, Pain Au Chocolat, Pain Raisin And Dani...
    equipment needed and
    33 More
    equipment needed, use a stand mixer for this recipe. most hand-held mixers will not hold, up to the strength of this dough ., recipe tidbits, preparation time : 24 hours, croissants or pain au chocolat or pain au raisin or danish, prep time : 6 hours, cook time : 10 minutes, difficulty : expert, ok now the sissy part, lazy to do all of that., i make a 2# batch of bread in my bread machine. well up to the dough part. then i do the buttering and the chilling like jacques says., unsalted butter, loosely packed fresh compressed yeast, cold water, bread flour , plus extra if needed, salt, granulated sugar, whole milk, unsalted butter, room temperature, unsalted butter, room temperature, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, lrg egg yolks i large egg, whole milk
    24 hour 30 min, 34 ingredients




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