Directions:
- Season chops all over with salt and pepper, then sprinkle with thyme and sage.
- Heat oil in a large nonstick frying pan over medium heat. Add chops and cook 5 minutes, or until nicely browned underneath. Turn chops over and pour in Calvados; cook until liquid evaporates, 2 to 3 minutes. Reduce heat to medium low, cover pan, and cook 6 minutes, or until chops are barely pink in the center (cut to test).
- Transfer chops to a warm plate, tent with foil, and let rest 5 minutes.
- Add mushrooms to pan and cook in pork juices 2 to 3 minutes, or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.72 Kcal (2021 kJ) | ||
| Calories from fat | 214.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.8g | 37% | |
|---|---|---|---|
| Cholesterol | 173.89mg | 58% | |
| Sodium | 423.75mg | 18% | |
| Potassium | 895.06mg | 19% | |
| Total Carbs | 9.88g | 3% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 56.69g | 113% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.5mg | 19% | |
| Calcium | 80.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 180.33 Kcal (755 kJ) | ||
| Calories from fat | 80.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 37% | |
|---|---|---|---|
| Cholesterol | 64.96mg | 58% | |
| Sodium | 158.3mg | 18% | |
| Potassium | 334.38mg | 19% | |
| Total Carbs | 3.69g | 3% | |
| Sugars | 0.44g | 5% | |
| Dietary Fiber | 0.38g | 4% | |
| Protein | 21.18g | 113% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.3mg | 19% | |
| Calcium | 30.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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