Calvados Crme Anglaise Recipe

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Calvados Crme Anglaise
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Ingredients:

  • 2 cups light cream
  • contents of 1 vanilla bean cut lengthwise and scraped out
  • 2 eggs
  • 1 tbsp plus 2 tsp calvados

Directions:

  1. In a medium saucepan, heat the half-and-half and the vanilla bean to just a simmer, and then immediately remove the pan from the heat. In a separate bowl, whisk the eggs and the sugar until they are smooth and add a small bit of the hot vanilla cream, stirring constantly.
  2. Immediately transfer the warmed egg mixture back into the hot cream and continue whisking until they are completely incorporated. Heat the mixture over low-medium heat, stirring constantly, until it reads 170 degrees on a digital candy thermometer or is thick enough to coat the back of a spoon. Remove from heat, stir in the Calvados, and chill the custard completely before serving it.
  3. (hmmmm I keep speaking of this mysterious CARAMELIZE APPLE, so I'll provide it. I'll keep close proximity to these fillings.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.76 Kcal (991 kJ)
Calories from fat 71.2 Kcal
% Daily Value*
Total Fat 7.91g 12%
Cholesterol 86.19mg 29%
Sodium 104.09mg 4%
Potassium 245.03mg 5%
Total Carbs 38.29g 13%
Sugars 36.15g 145%
Dietary Fiber 0.09g 0%
Protein 5.72g 11%
Vitamin C 0.2mg 0%
Iron 1.8mg 10%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 137.89 Kcal (577 kJ)
Calories from fat 41.46 Kcal
% Daily Value*
Total Fat 4.61g 12%
Cholesterol 50.2mg 29%
Sodium 60.62mg 4%
Potassium 142.71mg 5%
Total Carbs 22.3g 13%
Sugars 21.05g 145%
Dietary Fiber 0.05g 0%
Protein 3.33g 11%
Vitamin C 0.1mg 0%
Iron 1.1mg 10%
Calcium 13.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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