32044 paigu luobo tang chinese pork daikon Recipes

pork tenderloin (1 lb), cut into 1-inch slices, salt, pepper, whole-berry cranberry sauce, barbecue sauce, water, garlic cloves, minced, chinese five-spice powder

pork spareribs, kikkoman soy sauce, honey, dry sherry, garlic, crushed, ground ginger

pork ribs, boiling water, beef bouillon cubes, garlic, salt, honey, soy sauce

pork rib racks , preferably baby back ribs (2.5-3.5 lbs each), hoisin sauce, sugar, soy sauce, dry sherry, ginger, peeled and sliced into rounds, garlic cloves, smashed, peel from 1 orange, cayenne pepper, cilantro, stems (reserve leaves for glaze), scallions, white parts cut into 1 inch pieces (reserve green parts for garnish), hot red pepper jelly, cider vinegar, minced fresh cilantro leaves, cayenne pepper, minced scallion top

chinese mustard (chinese broccoli), peanut oil, oyster sauce, sesame oil, toasted sesame seeds

pork chops, vermicelli, hard-boiled eggs, green onions, beef bouillon cubes or 10 chicken bouillon cubes, water, soy sauce , of your choice, ground black pepper (optional)

pork top loin , cut crosswise into 1/8-in.-thick strips, soy sauce, grated peeled fresh ginger, rice vinegar, cornstarch, sugar, salt, peanut oil, sliced bamboo shoots, drained and rinsed, chicken broth, shiitake mushrooms, thinly sliced, firm tofu, drained and cubed, eggs, toasted sesame oil, freshly ground black pepper (see notes ), chopped fresh cilantro and sliced green onions (pale green and white parts)

chinese broccoli, trimmed (or 2 bunches broccolini), unsalted butter, soy sauce, chinese five-spice powder, roasted soy nuts or peanuts, crushed

chinese five-spice powder, boneless pork loin, cut into 1/4-inch cubes, fennel seed, crushed, canola oil, divided, fresh broccoli florets, celery rib with leaves, sliced, shredded carrot, chopped green onions, cold cooked brown rice, reduced-sodium soy sauce, pepper

pork leg, cut into bite size pieces, dried wood ear mushrooms, soy sauce, minced garlic, water

pork , cut into 1/2 inch strips, onion, sliced, green pepper, sliced, fresh mushrooms, sliced, tomato sauce, carrots, sliced, brown sugar, vinegar, salt, worcestershire sauce

pork spareribs, in 2-inch length, garlic cloves, chopped, water, white sugar, brown sugar, soy sauce, sliced green onion (to garnish )

pork spareribs , cut crosswise into 1 1/2 inch pieces, soy sauce, hoisin sauce, honey, dry sherry, crushed garlic

pork sausage, onion chopped, chopped celery, shredded carrot, sauerkraut, drained and rinsed, soy sauce, sugar, pepper, egg roll wrappers

pork spareribs, cut into small pieces, garlic cloves, minced, grated fresh ginger, vegetable oil, black bean sauce, teriyaki sauce, chile-garlic sauce

pork spareribs, sugar, vinegar, soy sauce, apple juice, oil for deep-fat frying

chinese broccoli (1 large bunch; sometimes called chinese kale), reduced-sodium chicken broth, cornstarch, asian sesame oil, sugar, salt, black pepper, chinese rice wine * or sake, canola or corn oil, jumbo lump crabmeat , picked over and slightly flaked, minced scallion (white part only ), minced peeled fresh ginger

chinese sesame paste or 1/2 cup tahini (stir before measuring), soy sauce, minced ginger, garlic, minced, sugar, dark sesame oil, hot chili oil (amount to taste), cooked chicken breast, cucumber, chinese egg noodles (wheat noodles or thin spaghetti may also be used), sesame seeds (optional)