Directions:
- Put water, white and brown sugars in a large saucepan. Boil mixture while frying spareribs.
- Brown spareribs in a little oil. Once fried, add to the liquid. Add garlic and one cup of soy sauce.
- Cover and keep on a low boil at medium heat for an hour.
- Put in a serving plate and garnish with green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 922.24 Kcal (3861 kJ) | ||
| Calories from fat | 469.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.2g | 80% | |
|---|---|---|---|
| Cholesterol | 181.4mg | 60% | |
| Sodium | 4218.51mg | 176% | |
| Potassium | 774.6mg | 16% | |
| Total Carbs | 68.73g | 23% | |
| Sugars | 63.55g | 254% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 42.2g | 84% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 4.2mg | 23% | |
| Calcium | 108.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 169.32 Kcal (709 kJ) | ||
| Calories from fat | 86.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 80% | |
|---|---|---|---|
| Cholesterol | 33.3mg | 60% | |
| Sodium | 774.48mg | 176% | |
| Potassium | 142.21mg | 16% | |
| Total Carbs | 12.62g | 23% | |
| Sugars | 11.67g | 254% | |
| Dietary Fiber | 0.15g | 3% | |
| Protein | 7.75g | 84% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.8mg | 23% | |
| Calcium | 20mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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