Ingredients:
- 4 -5 hard-boiled eggs
- 4 -5 green onions
- soy sauce , of your choice
- ground black pepper (optional)
Directions:
- Prepare vermicelli noodles as directed on package.
- 1.Boil eggs in water (enough to cover).
- 2.Fry pork chops over medium/low heat until browned on both sides(about 10 min total).
- 3.Add 4-5 bullion cubes to water and heat on stove(or microwave) until boiling.
- 4.Slice green onions(thin is better).
- To serve:.
- Slice pork chops into 1/4 strips.
- Slice eggs into quarters(Lenght wise).
- Put desired amount of noodles in a soup bowl.
- Put one of the sliced pork chops(+/- on the noodles.
- Add 4 egg quarters to the top (12,3,6,9).
- Sprinkle desired amount of green onion over the top.
- Pour 1-2 cups of bullion over all.
- Season with soy sauce and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.15 Kcal (2295 kJ) | ||
| Calories from fat | 55.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 10% | |
|---|---|---|---|
| Cholesterol | 209.81mg | 70% | |
| Sodium | 3954.63mg | 165% | |
| Potassium | 1032.49mg | 22% | |
| Total Carbs | 85.76g | 29% | |
| Sugars | 15.7g | 63% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 36.75g | 73% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 199.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 24.78 Kcal (104 kJ) | ||
| Calories from fat | 2.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 10% | |
|---|---|---|---|
| Cholesterol | 9.48mg | 70% | |
| Sodium | 178.76mg | 165% | |
| Potassium | 46.67mg | 22% | |
| Total Carbs | 3.88g | 29% | |
| Sugars | 0.71g | 63% | |
| Dietary Fiber | 0.17g | 15% | |
| Protein | 1.66g | 73% | |
| Vitamin C | 0.1mg | 3% | |
| Iron | 0.1mg | 13% | |
| Calcium | 9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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