49043 oysters crisp fried shallots Recipes
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Big John's Cajun Fried Oystersoyster , with juice (medium size), butter and8 Moreoyster , with juice (medium size), butter, whole eggs, beaten slightly, milk, habanero sauce, cornmeal, cayenne pepper, baking powder, hot pepper oil15 min, 10 ingredients
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Fried Oysters (Cracker Crumb Coating)fresh oyster, rinsed and drained, egg, beaten and5 Morefresh oyster, rinsed and drained, egg, beaten, saltines, crushed to crumbs (1 sleeve), ketchup, horseradish, hot sauce, canola oil30 min, 7 ingredients
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Thai Fried Oyster Special Dish (Hoi Toht)oyster, drained, bean sprouts, fresh cilantro, soy sauce and8 Moreoyster, drained, bean sprouts, fresh cilantro, soy sauce, garlic, eggs, spring onion, tapioca flour, soda water, salt, pepper, vegetable oil (for cooking )40 min, 12 ingredients
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Fried Oysters With Cream Sauceshucked oysters (about 1-1/2 lb/750 g), cornmeal and6 Moreshucked oysters (about 1-1/2 lb/750 g), cornmeal, olive oil, minced onions, garlic cloves, minced, whipping cream, hot pepper sauce, chopped fresh coriander20 min, 8 ingredients
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Oysters Terrapinonions , fried in butter, mushroom, oyster and3 Moreonions , fried in butter, mushroom, oyster, recipe white sauce (your favorite ), sherry wine, toasted bread20 min, 6 ingredients
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Oysters Tempura with Wasabi Aiolishucked oyster, all-purpose flour, yellow cornmeal and11 Moreshucked oyster, all-purpose flour, yellow cornmeal, old bay seasoning, garlic powder, onion powder, fresh ground pepper, eggs, evaporated milk, tabasco sauce, vegetable oil (for frying ), hellmann mayonnaise, crushed garlic, prepared wasabi (japanese green horseradish)18 min, 14 ingredients
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Oysters, Prosciutto and Roasted Peppers W/ Creole Mustard Sauceprosciutto , cut into 1/2-inch slices and13 Moreprosciutto , cut into 1/2-inch slices, bell peppers , roasted and cut into strips (your choice of yellow, red or green), oysters, seafood seasoning, mix (seafood seasoning mix, store bought, or your own recipe), cornflour, salt, oil, for frying (about a cup), beef broth or 1/3 cup beef stock, lemon juice (fresh is best ), creole mustard, teapoon worcestershire sauce, whipping cream, unsalted butter, skewers (if using wooden or bamboo skewers, soak 1/2 hour in water or stock before threading) or toothpick (if using wooden or bamboo skewers, soak 1/2 hour in water or stock before threading)26 min, 14 ingredients
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Deep-Fried Oysters With Chilli Dressingoysters, on the half shell, cornmeal and6 Moreoysters, on the half shell, cornmeal, vegetable oil , for deep frying, white wine vinegar, olive oil, red thai chile, finely chopped, sugar, fresh flat-leaf parsley, finely chopped25 min, 8 ingredients
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Fried Oystersfine breadcrumbs, all-purpose flour, salt and3 Morefine breadcrumbs, all-purpose flour, salt, fresh ground black pepper, ground cayenne pepper, dozen fresh oyster (shucked and drained )30 min, 6 ingredients
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Fried Oyster and Shrimp Po' Boys (Guy Fieri)mayonnaise , such as hellmann's, minced roasted garlic and27 Moremayonnaise , such as hellmann s, minced roasted garlic, hot dog mustard, kosher salt, worcestershire sauce, ground black pepper, squeeze of lemon juice, buttermilk, hot sauce, dried basil, granulated garlic, ground white pepper, egg, beaten, oysters, shucked , liquid reserved (for the shrimp version, substitute 24 medium peeled raw shrimp), panko breadcrumbs, cornmeal, flour, dried basil, granulated garlic, sea salt, fresh cracked black pepper, cayenne pepper, hot paprika, canola oil, soft 8-inch french or hoagie rolls, split, garlic butter, softened (minced roasted garlic mixed with butter), loosely packed shredded green cabbage, sliced deli-style dill pickles, red heirloom tomatoes, sliced 1/4 inch thick50 min, 29 ingredients
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Fried Oyster Salad with Pernod Buttermilk Dressing (Emeril Lagasse)egg, lemon, juiced, creole mustard or whole grain mustard and22 Moreegg, lemon, juiced, creole mustard or whole grain mustard, minced garlic, chopped green onions, grated parmigiano-reggiano, buttermilk, pernod, worcestershire sauce, salt and freshly ground black pepper, olive oil, shucked oysters, essence , recipe follows, flour, cornmeal, vegetable oil, assorted greens (arugula , frisee, radicchio, watercress, and spinach), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme1 hour 25 min, 25 ingredients
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Fried Oyster Salad with Pernod Buttermilk Dressing (Emeril Lagasse)egg, lemon, juiced, creole mustard or whole grain mustard and15 Moreegg, lemon, juiced, creole mustard or whole grain mustard, minced garlic, chopped green onions, grated parmigiano-reggiano, buttermilk, pernod, worcestershire sauce, salt, freshly ground black pepper, olive oil, shucked oysters, essence , recipe follows, all-purpose flour, cornmeal, vegetable oil, assorted greens (arugula , frisee, radicchio, watercress and spinach)35 min, 18 ingredients
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Fried Oysters with Tomato-Remoulade Saucedozen freshly shucked oyster (if possible), flour and19 Moredozen freshly shucked oyster (if possible), flour, cayenne pepper, salt and pepper, eggs, milk, fresh bread crumbs, vegetable oil, homemade or prepared mayonnaise, dijon mustard, capers, chopped fresh parsley, chopped fresh tarragon, paprika, cayenne pepper, juice of 1/2 lemon, garlic, anchovy fillets, worcestershire sauce, oven roasted tomatoes, salt and pepper21 ingredients
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Oyster Cocktailraw oysters in their shells , scrubbed and5 Moreraw oysters in their shells , scrubbed, spicy cocktail salsa (recipe attached), red onion, finely diced, cilantro, leaves only, chopped, lime, quartered, fried tortillas chips (recipe attached), for garnish6 ingredients
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