520 oysters with and shallots Recipes

  • Oyster Stew
    oysters (shucked with liquid ), butter, shallots (minced ) and
    3 More
    oysters (shucked with liquid ), butter, shallots (minced ), half-and-half cream, salt and pepper, dried parsley flakes (for garnish )
    30 min, 6 ingredients
  • Oyster Stuffing
    oysters, shucked , plus their liquor and
    10 More
    oysters, shucked , plus their liquor, coarsely crumbled cornbread, bacon , cut crosswise into 1/4-inch strips, unsalted butter, shallots, thinly sliced, celery stalks (with leaves), thinly sliced, kosher salt, freshly ground black pepper, chopped flat-leaf parsley, chopped fresh thyme, white dry vermouth
    1 hour 30 min, 11 ingredients
  • Oysters Rockefeller
    oysters, shucked (the fresher the better), rock salt and
    15 More
    oysters, shucked (the fresher the better), rock salt, unsalted butter, minced shallots, garlic paste, roughly chopped spinach leaves, bacon, cooked and finely chopped, fresh parsley, chopped, salt & pepper, grated nutmeg, all-purpose flour, dry white wine, fresh lemon juice, worcestershire sauce, whipping cream, grated parmesan cheese, hollandaise sauce (blender )
    50 min, 17 ingredients
  • Fresh Oysters On The Half Shell
    fresh oysters, shallots, peeled and sliced and
    2 More
    fresh oysters, shallots, peeled and sliced, red wine vinegar, lemons, cut into thin wedges
    4 ingredients
  • Oysters on the Half Shell with Lemon Shallot Vinaigrette Oysters on the Half Shell with Lemon Shallot Vinaigrette
    oysters, shallots, minced, freshly squeezed lemon juice and
    3 More
    oysters, shallots, minced, freshly squeezed lemon juice, salt, hot pepper sauce (recommended : tabasco), canola oil
    20 min, 6 ingredients
  • Oysters   Johnny Reb Oysters Johnny Reb
    oysters, drained, parsley, finely chopped and
    9 More
    oysters, drained, parsley, finely chopped, shallot, finely chopped, salt and pepper, tabasco sauce, worcestershire sauce, lemon juice, butter, melted, cracker crumbs, fine, paprika, half-and-half
    40 min, 11 ingredients
  • Oysters à La Champagnoise Oysters à La Champagnoise
    oysters , opened, shallots, finely chopped and
    5 More
    oysters , opened, shallots, finely chopped, unsalted butter, champagne, tarragon, freshly chopped, salt and pepper, heavy cream
    15 min, 7 ingredients
  • Oysters with an Asian Mignonette Oysters with an Asian Mignonette
    oysters on the half shell, kosher salt and
    7 More
    oysters on the half shell, kosher salt, freshly squeezed lime juice, shallots , brunoise, yellow pepper , brunoise, cilantro, chopped, ginger, chopped, cracked black pepper, wasabi tobbiko caviar, for garnish
    10 min, 9 ingredients
  • Oyster Stuffing (Food Network Kitchens) Oyster Stuffing (Food Network Kitchens)
    oysters, shucked , plus their liquor (see cook's note) and
    18 More
    oysters, shucked , plus their liquor (see cook s note), coarsely crumbled cornbread , recipe follows, bacon , cut crosswise into 1/4-inch strips, unsalted butter, shallots, thinly sliced, celery stalks (with leaves), thinly sliced, kosher salt, freshly ground black pepper, chopped flat-leaf parsley, chopped fresh thyme, white dry vermouth, stone-ground cornmeal, all-purpose flour, baking powder, sugar, fine salt, egg, whole milk, melted unsalted butter, plus more for the brushing the pan
    2 hour , 19 ingredients
  • Oysters with Ginger Mignonette (Dave Lieberman) Oysters with Ginger Mignonette (Dave Lieberman)
    shallot minced, sherry vinegar and
    4 More
    shallot minced, sherry vinegar, couple small pinches superfine sugar, grinds freshly ground black pepper, grated ginger, dozen shucked oysters on the half shell
    10 min, 6 ingredients
  • Oysters on the Half Shell with Red Wine Vinegar Sauce Oysters on the Half Shell with Red Wine Vinegar Sauce
    shallots, peeled and sliced, red wine vinegar and
    1 More
    shallots, peeled and sliced, red wine vinegar, fresh oysters
    45 min, 3 ingredients
  • Oysters on the Half Shell with Fennel-Coriander Mignonette (Ming Tsai) Oysters on the Half Shell with Fennel-Coriander Mignonette (Ming Tsai)
    oysters (belons or kumamotos) and
    6 More
    oysters (belons or kumamotos), diced fennel (save the sprigs for garnish), minced shallots, toasted and coarsely ground coriander, rice wine vinegar, hot pepper sauce, plate of crushed ice or rock salt
    30 min, 7 ingredients
  • Oyster Dressing Souffle with Oyster and Tasso Ragu (Emeril Lagasse) Oyster Dressing Souffle with Oyster and Tasso Ragu (Emeril Lagasse)
    butter, in all, fine bread crumbs and
    41 More
    butter, in all, fine bread crumbs, recipe of prepared oyster dressing, egg whites , beaten stiff, olive oil, tasso, diced, minced shallots, minced garlic, chopped tomatoes, peeled and seeded, veal reduction, chopped green onions, dozen shucked oysters, salt and pepper, fried spinach leaves, chopped chives, essence , recipe follows, olive oil, essence , recipe follows, onion, chopped, green pepper, chopped, red pepper, chopped, minced shallots, minced garlic, shucked oysters, chopped, heavy cream, hot sauce, worcestershire sauce, day-old bread, cubed, eggs, slightly beaten, salt and black pepper, chopped green onions, plus 1/4 cup for garnish, grated parmigiano-reggiano, plus 1/4 cup for garnish, sizzled leeks, brunoise red peppers, brunoise yellow peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour , 43 ingredients
  • Oyster Mushroom Risotto Oyster Mushroom Risotto
    extra virgin olive oil and
    22 More
    extra virgin olive oil, oyster mushrooms , fibrous stems removed, mushrooms torn in half if very large, button mushrooms, cleaned and sliced, kosher salt and freshly ground pepper, shallot, finely diced, butter, extra virgin olive oil, mushroom , vegetable, or chicken broth, water, arborio rice, grated parmigiano-reggiano, plus more for serving, parsley, very finely chopped, procedure, combine the broth and the water in a medium saucepan and heat to simmer over medium heat., in a large, heavy saute pan, heat 3 tbsp of extra virgin olive oil over high heat until very hot, but not quite smoking., add about 1/3 of the mushrooms , taking care not to crowd the pan. saute the mushrooms over high heat until golden brown in spots, adding a small pinch of salt halfway through cooking., sauteed mushrooms with a slotted spoon and set aside, and repeat with the remaining mushrooms, adding the additional 2 tbsp of olive oil per batch. set mushrooms aside. taste and correct for salt., in a large saucier or pot set over medium heat, add the butter, the 1 tbsp olive oil, and the finely chopped shallots. cook and stir until the shallots are softened, 3-4 minutes (do not brown)., add the rice. stir until all of the rice grains are coated in the fat and have become translucent around the edges, about a minute., crank the heat to high and immediately add 1/2 cup of the simmering broth. stir the rice, making sure you get into the corners of your pot with your spoon, so the rice doesn tsp stick. continue stirring until most of the liquid has been absorbed by the rice. add another 1/2 cup of broth and keep stirring., continue adding the broth , 1/2 cup at a time, adding more only when the last 1/2 cup has been absorbed, until rice is al dente. (depending on the rice, you may use all of the liquid, or you may have some liquid left over. or you may need to add additional rice. keep an eye on the rice, tasting a grain at a time if you need to, to determine when the rice is done.), stir in about three-quarters of the reserved sauteed mushrooms. add the 1/3 cup parmigiano , and the remaining 1 tbsp butter. taste and correct for salt., serve: spoon risotto into a bowl. top with some of the remaining sauteed mushrooms, a sprinkle of chopped parsley, and a few grindings of black pepper. serve with additional grated cheese on the side.
    20 min, 23 ingredients
  • Oysters Rockefeller (Tyler Florence) Oysters Rockefeller (Tyler Florence)
    unsalted butter, garlic cloves, minced and
    19 More
    unsalted butter, garlic cloves, minced, bread crumbs , panko preferred, shallots, chopped, chopped fresh spinach, pernod, salt and pepper, to taste, red pepper sauce, olive oil, grated parmesan, chopped chervil or parsley, dozen oysters, on the half shell, rock salt, lemon wedges, for garnish, mignonette sauce, copyright 2000 television food network , g.p. all rights reserved, champagne vinegar, shallots, minced, cracked black peppercorns, chopped chervil, lemon, juiced
    45 min, 21 ingredients
  • Oysters on the Half Shell with Shallot-White Pepper Mignonette (Emeril Lagasse) Oysters on the Half Shell with Shallot-White Pepper Mignonette (Emeril Lagasse)
    crushed white pepper, salt, dry white wine, olive oil and
    4 More
    crushed white pepper, salt, dry white wine, olive oil, chopped shallots, crushed ice, kosher salt, dozen freshly shucked oysters on the half-shell
    15 min, 8 ingredients
  • Oysters Rockefeller Oysters Rockefeller
    rock salt and
    11 More
    rock salt, bluepoint oysters on the half shell , liquid reserved, shallots, thyme, spinach, stalks green celery, plain water, oyster water, worcestershire sauce, butter, herbsaint (or absinth or pernod), ground bread crumbs, toasted and sifted
    55 min, 12 ingredients
  • Oyster Artichoke Soup Oyster Artichoke Soup
    butter, onion, chopped, shallots, chopped and
    6 More
    butter, onion, chopped, shallots, chopped, parsley, chopped, flour, cream of mushroom soup, oysters, liquid from oysters (use bottled clam juice if not enough juice to make 1 cup of liquid), frozen artichoke hearts
    20 min, 9 ingredients




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