Fried Oysters Recipe

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Fried Oysters
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Ingredients
6
Count
Nutrition
88
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Pour vegetable oil to a depth of 3 in a heavy Dutch oven and heat over medium-high heat to 350 degrees.
  2. Combine next 5 ingredients in a shallow bowl. Dredge oysters in mixture to coat.
  3. Fry oysters in batches until golden brown 3-4 minutes per batch. Drain on paper towels and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.5 Kcal (366 kJ)
Calories from fat 12.61 Kcal
% Daily Value*
Total Fat 1.4g 2%
Cholesterol 22.5mg 8%
Sodium 726.6mg 30%
Potassium 17.3mg 0%
Total Carbs 13.41g 4%
Sugars 0.6g 2%
Dietary Fiber 0.69g 3%
Protein 4.44g 9%
Iron 0.4mg 2%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 186.1 Kcal (779 kJ)
Calories from fat 26.82 Kcal
% Daily Value*
Total Fat 2.98g 2%
Cholesterol 47.85mg 8%
Sodium 1545.27mg 30%
Potassium 36.79mg 0%
Total Carbs 28.52g 4%
Sugars 1.28g 2%
Dietary Fiber 1.47g 3%
Protein 9.44g 9%
Vitamin C 0.1mg 0%
Iron 0.9mg 2%
Calcium 30.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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