Directions:
- Add mushrooms to the onions which have been fried until light brown, and cook for about 15 minutes. Combine with 1 pint of raw oysters and 1 standard recipe of white sauce. Add sherry. Cook gently a few minutes and serve on toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.29 Kcal (1429 kJ) | ||
| Calories from fat | 76.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 13% | |
|---|---|---|---|
| Cholesterol | 116.54mg | 39% | |
| Sodium | 340.7mg | 14% | |
| Potassium | 823.34mg | 18% | |
| Total Carbs | 30.44g | 10% | |
| Sugars | 6.31g | 25% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 35.5g | 71% | |
| Vitamin C | 8mg | 13% | |
| Iron | 9.3mg | 52% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 97.19 Kcal (407 kJ) | ||
| Calories from fat | 21.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 13% | |
|---|---|---|---|
| Cholesterol | 33.19mg | 39% | |
| Sodium | 97.02mg | 14% | |
| Potassium | 234.46mg | 18% | |
| Total Carbs | 8.67g | 10% | |
| Sugars | 1.8g | 25% | |
| Dietary Fiber | 1.11g | 16% | |
| Protein | 10.11g | 71% | |
| Vitamin C | 2.3mg | 13% | |
| Iron | 2.7mg | 52% | |
| Calcium | 18.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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