Fried Oysters With Cream Sauce Recipe

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Ingredients:

Serving

20 shucked oysters (about 1-1/2 lb/750 g)
1/3 cup cornmeal
2 tbsp olive oil
2 tbsp minced onions
4 garlic cloves, minced
1 cup whipping cream
1/4 tsp hot pepper sauce
3 tbsp chopped fresh coriander

Directions:

Dip oysters in cornmeal to coat. In skillet, heat oil over medium-high heat; cook oysters for 3 minutes on each side or until golden; transfer to serving plates.
Cook onion and garlic for 30 seconds.
Stir in cream and hot pepper sauce; bring to boil and cook for 30 seconds or until thickened slightly. Stir in coriander. Drizzle over oysters.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.78 Kcal (1460 kJ)
Calories from fat	182.18 Kcal
		% Daily Value*
Total Fat	20.24g	31%
Cholesterol	136.84mg	46%
Sodium	224.11mg	9%
Potassium	450.55mg	10%
Total Carbs	8.64g	3%
Sugars	0.34g	1%
Dietary Fiber	0.8g	3%
Protein	32.84g	66%
Vitamin C	7.6mg	13%
Iron	8.9mg	49%
Calcium	41.2mg	4%

Amount Per 100 g
Calories	192.25 Kcal (805 kJ)
Calories from fat	100.42 Kcal
		% Daily Value*
Total Fat	11.16g	31%
Cholesterol	75.43mg	46%
Sodium	123.53mg	9%
Potassium	248.35mg	10%
Total Carbs	4.76g	3%
Sugars	0.19g	1%
Dietary Fiber	0.44g	3%
Protein	18.1g	66%
Vitamin C	4.2mg	13%
Iron	4.9mg	49%
Calcium	22.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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