21297 overnight french breakfast Recipes

french bread (1/2 inch thick ), fat free cream cheese , yougart, almond extract, frozen mixed berries, toasted almond, powdered sugar (optional), flax seeds

french bread, extra large eggs, whipping cream, green bell pepper (finely chopped ), mushroom (finely chopped ), onion (finely chopped ), sun-dried tomatoes (smoked preferred and finely chopped ), bacon (crumbled ), mexican blend cheese (4 cheese mexican blend, shredded), mexican blend cheese (4 cheese mexican blend, shredded)

breakfast sausage, bread, cubed, shredded cheddar cheese, eggs, salt, dry mustard powder, milk, condensed cream of mushroom soup, milk

breakfast sausage, minced onion, minced green bell pepper, refrigerated biscuit dough, eggs, beaten, milk, shredded colby-monterey jack cheese

breakfast sausage, egg beaters, cheese, shredded, potatoes, diced, flour tortillas , low carb

breakfast sausage, minced white onion, minced mild green chili (canned ), eggs, beaten, salt, pepper, flour tortillas, american cheese

breakfast sausage, ground, onion, finely chopped, eggs, scrambled (with milk), cheddar cheese, shredded, count) can flakey biscuits

breakfast sausage, flour, milk, buttermilk, crushed black peppercorns, salt

breakfast sausage, velveeta cheese, cubed, diced rotel tomatoes & chilies, frozen tater tots, eggs, kosher salt, black pepper, corn tortilla (optional), sour cream (optional), salsa (optional)

breakfast sausage , bulk, all-purpose flour, milk (do not use skim or fat free), frozen hash brown potatoes, green onions, finely chopped, fresh parsley, rosemary, sharp cheddar cheese, grated

breakfast sausage , do not use maple (mild, regular or hot), tubes crescent rolls, green onion, brick cream cheese (softend), season salt

breakfast sausage, eggs, green pepper, chopped onion, diced chilies, milk, shredded cheese, egg roll wraps, oil (for frying ), water , to seal

french bread (slightly stale) or 1 loaf italian bread (slightly stale), lemon curd, eggs, milk, half-and-half, sugar, vanilla extract, salt, sugar, cornstarch, water

french or italian bread, crusts cut off and cubed, sausage (i use hot italian or hot jimmy dean) your choice, x-tra sharp cheddar cheese, eggs, milk, dry mustard, salt, couple grinds of pepper, green pepper, chopped, sweet onion, chopped, mushrooms, sliced (i like baby bellas or creminis)

french bread cut to about 8 long, halved lengthwise and buttered, rashers bacon, sausages, eggs and a little milk, cheese - chedder is best but any strong cheese works - grated

french bread 1/2 in thick (or italian ), unsalted butter softened, new potatoes (2 medium) cut into 1/2 in cubes, shallots (1/3 cup) minced, garlic minced or pressed, fresh rosemary minced, dry white wine - sauvignon blanc, fontina cheese (1-1/2 cup) grated, eggs, half-and-half, fresh parsley leaves minced

breakfast sausage, cream cheese (reduced fat works well too!), rotel (i prefer the petite diced tomatoes)

breakfast sausage, refrigerated crescent dinner rolls, eggs, milk, pepper, shredded cheddar cheese