Breakfast Bruschetta Recipe

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Breakfast Bruschetta
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  1. Slice french bread into 1/2 inch slices, Place the bread on a parchment lined cookie sheet, sprinkle with 2 tsp of the splenda, broil 3 to 4 inches from the heat. for 1 to 2 minutes until golden brown. Meanwhile combine cream cheese or like product almond extract and remaining plain splenda. Place spread on warm toast top with berries and almonds and flax seeds, lightly douse with 2tsp of powdered splenda. Serve 3 pieces a piece.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.51 Kcal (278 kJ)
Calories from fat 12.84 Kcal
% Daily Value*
Total Fat 1.43g 2%
Cholesterol 0.85mg 0%
Sodium 133.75mg 6%
Potassium 56.68mg 1%
Total Carbs 10.11g 3%
Sugars 1.03g 4%
Dietary Fiber 0.58g 2%
Protein 3.46g 7%
Iron 0.7mg 4%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 260.54 Kcal (1091 kJ)
Calories from fat 50.28 Kcal
% Daily Value*
Total Fat 5.59g 2%
Cholesterol 3.33mg 0%
Sodium 523.91mg 6%
Potassium 222.03mg 1%
Total Carbs 39.61g 3%
Sugars 4.04g 4%
Dietary Fiber 2.28g 2%
Protein 13.55g 7%
Iron 2.7mg 4%
Calcium 143.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
  • 2

Good Points

  • saturated fat free,
  • low cholesterol

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