Directions:
- Place bread cubes in buttered 9 x 13 inch baking dish
- Brown and drain sausage
- Spoon sausage over bread
- Sprinkle on half of the cheese
- Beat together the eggs, milk, mustard, salt and pepper and set aside
- Saute green pepper, onion and mushrooms
- Spread sauted vegetables on top of cheese layer
- Stir again and then pour milk mixture overall
- Sprinkle on the rest of the cheese
- Cover and refrigerate overnight (or 8 hours)
- Set out to bring to room temp. for 30 to 45 minutes
- Bake at 350 for 35 to 40 minutes
- Let set for 10 to 15 minutes before cutting into squares and serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.98 Kcal (1490 kJ) | ||
| Calories from fat | 235.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.15g | 40% | |
|---|---|---|---|
| Cholesterol | 140.1mg | 47% | |
| Sodium | 879.5mg | 37% | |
| Potassium | 409.92mg | 9% | |
| Total Carbs | 12.56g | 4% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 16.75g | 34% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 1.8mg | 10% | |
| Calcium | 92.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 170.96 Kcal (716 kJ) | ||
| Calories from fat | 113.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 40% | |
|---|---|---|---|
| Cholesterol | 67.28mg | 47% | |
| Sodium | 422.37mg | 37% | |
| Potassium | 196.86mg | 9% | |
| Total Carbs | 6.03g | 4% | |
| Sugars | 1.98g | 17% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 8.04g | 34% | |
| Vitamin C | 5.4mg | 19% | |
| Iron | 0.8mg | 10% | |
| Calcium | 44.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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