248 over the top ham and Recipes

ham and noodle casserole with vegetables, milk, egg, separated, margarine, melted, divided, pepper, good cooked ham cut into 1/2 inch cubes, your choice) vegetables, cooked noodles (medium width), salt, cheese for topping (your choice ), preheat oven to 375 degrees ., in small mixing bowl combine milk , egg yolk, 2 1/2 tsp margarine, and the pepper, mixing thoroughly, add ham and noodles and stir well to thoroughly combine. in separate bowl beat egg white with salt until stiff but not dry; gently fold into noodle mixture., stir in vegetable choices ., grease 2 cup casserole with remaining margarine and spoon noodle mixture into casserole., lightly top with cheese , if desired., bake until browned on top , 45 to 50 minutes.

sliced pears, fully cooked ham steak ( 1/2 inch thick and about 1 lb), olive oil, cornstarch, ground ginger, cold water, minced fresh mint

white rice, uncooked, water, sesame oil, green onions , thinly sliced including tops, ham, diced, peas, pineapple chunks, drained, egg, beaten, white sugar, salt, white pepper, garlic powder, soy sauce

ham , center slices 1 ",thick, maple syrup, margarine, apples, peeled and chopped, brown sugar

split peas, turnips (purple top small), ham bone, chicken broth, water, carrots, chopped, celery, chopped, onion, chopped, bay leaf

cooked mashed white potatoes (do not use mashed sweet potatoes), ham (cooked, chopped ), mayonnaise (not lowfat ), cream of mushroom soup, croutons, slightly crushed, milk, cheddar cheese (cubed ), dry breadcrumbs (for topping ), cheddar cheese, grated (for topping )

canola oil, onion, chopped, stalks celery, chopped, left-over ham, chopped (i used my left-overs & i m approximating the 2 cups, use more or less to your liking), frozen hash brown potatoes, partially thawed, frozen mixed vegetables (i used carrots, corn, peas & green beans), cream of mushroom soup, cream of asparagus soup or 1 (10 3/4 oz) can cream of celery soup, cheddar cheese soup (campbell s condensed), cheddar, cubed, salt, black pepper, garlic granules, paprika , to sprinkle on top (optional), green onion, chopped (optional garnish ), fresh parsley, finely chopped (optional garnish )

flour tortillas, ham, chopped very fine, black olives, chopped very fine, green onions with tops, chopped very fine, cream cheese, softened

eggs, butter, parsley, minced, chives, minced, pepper, deli ham, sliced to fold over, tomato, cut in 8ths top to bottom, cheddar cheese, shredded

bone in ham roast, baby carrots, crisp apples (i prefer honey crisp or granny smilth), apple juice or 2 cups water with 2 tsp ham soup base, nutmeg and ground ginger, brown sugar to top ham (optional), crushed pineapple to top ham (optional)

avocados, halved, diced tomatoes and green chiles, sour cream, lemon juice, green onions, chopped, garlic glove, minced, salt, pepper, mayonnaise, cajun-style mustard, french rolls, split, deli-sliced ham, monterey jack cheese slices, shredded lettuce, tomatoes, sliced

peeled and diced potatoes, diced celery, chopped onion, diced cooked ham, water, chicken bouillon granules, salt (to taste), white pepper (or black ground pepper, to taste), butter, all-purpose flour, milk

frozen hash browns, thawed, condensed cream of chicken soup, undiluted, butter, sour cream, cooked ham, pepper, chopped green onion, shredded cheddar cheese, crushed corn flakes, butter

simply potatoes shredded hash browns, shredded cheddar cheese (reserve 1/2 cup for topping), ham (diced ), butter (melted ), sour cream

water, olive oil, salt, flour, grated parmesan cheese, yeast, thawed and drained chopped spinach, crumbled feta cheese, mozzarella cheese, diced ham, egg, lightly beaten, minced garlic

butter, yellow onions, peel & roughly chop, garlic cloves, peel & rougly chop, ham hocks or 1 kg bacon bones with plenty meat, remove & discard skin & fat, bay leaves, dried sage, dried oregano, dried herbs (tarragon, basil, parsely etc), water, celery & tops, chop & discard the hard core end, roughly chop celery & tops, sweet potato, peel & roughly chop, salt (to taste), fresh ground black pepper

ground ham, ground pork, breadcrumbs, milk, eggs, slightly beaten topping, vinegar, water, brown sugar, mustard, catsup

fat free cream cheese, at room temperature, dijon-style mustard , to taste, chopped chives or 1/4 cup green onion top, flour tortillas (10-inch), shredded lowfat swiss cheese, leaves green leaf lettuce, sliced turkey ham